Atsuta Miso Ramen Buriyu
熱田味噌拉麺ぶりゆ
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Our number one popular dish features a rich soup made with homemade miso sauce and thick chicken broth, enhanced with Hida beef fat flavored with vegetables. It is served with homemade noodles made from French bread wheat. This luxurious bowl includes beef chashu resembling roast beef, low-temperature cooked Hida pork rare chashu, smoked seasoned eggs, wontons filled with minced chicken, beef soboro, and finely sliced Kujo green onions.
A soup made by slowly extracting umami from several types of fish flakes using non-ionic water without heating. It features thin noodles with a refreshing taste.
Enjoy the mysterious pairing of miso and basil. It also goes well with salt.
Rare chashu made from beef and pork is marinated in homemade sauce and seared with a burner, then placed on rice. Similar to unagi hitsumabushi, you can enjoy various flavors: 1. Eat it as is 2. Add condiments and eat 3. Pour special broth over it to make a broth rice dish.
A seasoned boiled egg with a melting yolk that has been smoked. Randomly using smoke chips such as cherry, walnut, apple, whiskey oak, beech, and oak.
Made from the heads of sweet shrimp.
Also known as homemade spicy seasoning harissa. It is a bit spicy, so please try it in small amounts.
Please ask the staff. You can enjoy the freshly ground aroma with an electric mill. It is a blend of four types: black pepper, white pepper, green pepper, and pink pepper.
Our number one popular dish features a rich soup made with homemade miso sauce and thick chicken broth, enhanced with the flavor of Hida beef fat infused with vegetables. We use homemade noodles made from French bread wheat. This luxurious bowl includes beef chashu resembling roast beef, low-temperature cooked Hida pork rare chashu, smoked seasoned eggs, wontons filled with minced chicken, beef soboro, and finely sliced Kujo green onions.
A soup made by slowly extracting umami from several types of fish flakes using non-ionic water without heating. It features thin noodles with a refreshing taste.
Enjoy the mysterious matching of miso and basil. It also goes well with salt.
Rare chashu made from beef and pork is marinated in homemade sauce and seared with a burner, then placed on rice. Similar to unagi hitsumabushi, you can enjoy various flavors: 1. eat it as is, 2. add condiments and eat, 3. pour special broth over it and enjoy as a broth rice dish.
A seasoned soft-boiled egg with a melting yolk that has been smoked. Randomly using smoke chips such as cherry, walnut, apple, whiskey oak, beech, and oak.
Made from the heads of sweet shrimp.
Also known as homemade spicy seasoning harissa. It is a bit spicy, so please try it in small amounts.
Please ask the staff. You can enjoy the freshly ground aroma with an electric mill. It is a blend of four types: black pepper, white pepper, green pepper, and pink pepper.
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