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Fountain Lounge
Classic Hotel Lounge Dining in a Historic Setting
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Menu
The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint
Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne
Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda
The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial
From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe
Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon
A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda
Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg
Remy Martin '1738', Benedictine
Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream
Courvoisier VSOP, Tempus Fugit Crème de Menthe
Served Family Style. With Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits
choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes
Canadian bacon, English muffin, hollandaise, breakfast potatoes
local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes
over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes
spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes
chicken sausage, peppers, onions
two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage
crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes
powdered sugar, Nutella raspberry sauce
blueberry or chocolate chip, maple syrup
biscuit, sausage gravy
whipped cream, bananas foster sauce
sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg
honey yogurt
fresh strawberries, puffed sorghum, honey
brown sugar, golden raisins, toasted walnuts
everything bagel, tomato, cucumbers, pickled onions, capers
beet, carrot, apple, ginger
Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice
Kale, Radicchio, Romaine Lettuce, Spiced Croutons
Frisee, Arugula, Feta Cheese
Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette
Remoulade, Cocktail Sauce
White Wine, Blend of Three Cheeses, French Bread Croustades
Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables
Crawfish-Corn Macque Choux, Pickled Peppers & Onions
French Fries, Petite Salad
Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce
Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick
Cheddar, Grilled Onion, Bacon, Fries
Avocado, Lettuce, Tomato, Onion, Fries
Served Family Style. With Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits
choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes
Canadian bacon, English muffin, hollandaise, breakfast potatoes
local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes
over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes
spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes
chicken sausage, peppers, onions
two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage
crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes
powdered sugar, Nutella raspberry sauce
blueberry or chocolate chip, maple syrup
biscuit, sausage gravy
whipped cream, bananas foster sauce
sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg
honey yogurt
fresh strawberries, puffed sorghum, honey
brown sugar, golden raisins, toasted walnuts
everything bagel, tomato, cucumbers, pickled onions, capers
beet, carrot, apple, ginger
Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice
Kale, Radicchio, Romaine Lettuce, Spiced Croutons
Frisee, Arugula, Feta Cheese
Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette
Remoulade, Cocktail Sauce
White Wine, Blend of Three Cheeses, French Bread Croustades
Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables
Crawfish-Corn Macque Choux, Pickled Peppers & Onions
French Fries, Petite Salad
Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce
Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick
Cheddar, Grilled Onion, Bacon, Fries
Avocado, Lettuce, Tomato, Onion, Fries
The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint
Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne
Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda
The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial
From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe
Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon
A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda
Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg
Remy Martin '1738', Benedictine
Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream
Courvoisier VSOP, Tempus Fugit Crème de Menthe
choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes
Canadian bacon, English muffin, hollandaise, breakfast potatoes
local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes
over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes
spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes
chicken sausage, peppers, onions
two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage
crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes
powdered sugar, Nutella raspberry sauce
blueberry or chocolate chip, maple syrup
biscuit, sausage gravy
whipped cream, bananas foster sauce
sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg
honey yogurt
fresh strawberries, puffed sorghum, honey
brown sugar, golden raisins, toasted walnuts
everything bagel, tomato, cucumbers, pickled onions, capers
beet, carrot, apple, ginger
Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice
Kale, Radicchio, Romaine Lettuce, Spiced Croutons
Frisee, Arugula, Feta Cheese
Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette
Remoulade, Cocktail Sauce
White Wine, Blend of Three Cheeses, French Bread Croustades
Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables
Crawfish-Corn Macque Choux, Pickled Peppers & Onions
French Fries, Petite Salad
Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce
Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick
Cheddar, Grilled Onion, Bacon, Fries
Avocado, Lettuce, Tomato, Onion, Fries
The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint
Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne
Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda
The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial
From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe
Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon
A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda
Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg
Remy Martin '1738', Benedictine
Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream
Courvoisier VSOP, Tempus Fugit Crème de Menthe
Andouille Sausage, Smoked Chicken, Collard Greens, Dark Roux, Steamed Rice
Rabbit Jus, Gruyere, Crostini, Roasted Bone Marrow
Compressed Peaches, Goat Cheese Ranch, Jalapenos, Pickle Shallots
Apples, Crab, Grapes, Candied Pecans, Celery
Gochujang Vinaigrette, Mandarin, Pickled Mustard Seeds, Cucumbers, Sesame Seeds
Heirloom Corn Grits, Confit Alliums, Black Garlic Jus
Braised Rabbit, Pecorino, Rabbit Jus, Carrot Top Pesto
Cauliflower Puree, Elote (Street Corn), Pickled Strawberry
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Mini Baguettes
Cashew Mole “Pipian” Apricot Glazed Bok Choy
Truffle Frites, Black Garlic Chimichurri
Gazpacho emulsion, Corn Flan, Tomato Concasse
Aged White Cheddar, Onion Jam, Dill Pickles, Truffle Aioli, Don Phuong Brioche
Banana, Caramel, Almond, Tahitian Vanilla
Milk Chocolate, Cinnamon, Buttermilk, Strawberry
Nutmeg, Cinnamon, Pineapple, Cream Cheese, Chai
Sazerac Rye, Sugar, Peychaud's Bitters, Herbsaint
Stoli Vanilla, Coffee Liqueur, Espresso
McQueen & Violet Fog Gin, Lemon, Faire le Fete Brut Champagne
Wild Turkey 101, Blackberries, Lemon
Whispering Angel Rose, Lillet Blanc, Strawberry, Lemon
Ojo de Tigre Mezcal, Campari, Carpano Antica
Bud Light | Budweiser | Coors Light | Michelob Ultra | Lagunitas IPA | Blue Moon | Sierra Nevada Hazy IPA | Miller Lite | Sam Adams Boston Lager
Corona | Guinness | Heineken | Heineken 0.0 N/A
Urban South Paradise Park Lager | Parish Brew. Canebreak Wheat Ale
Abita Amber Lager | Gnarly Barley Jucifer IPA | Stella Artois Pilsner | Golden Road Mango Cart Ale
Sparkling, Charles Roux, Bourgogne | Prosecco, La Marca, Venetia | Sparkling Rose, Domaine Chandon, Napa | Brut Champagne, Faire le Fete, Limoux | Brut Champagne, Veuve Cliquot, Reims
4pcs Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits
choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes
Canadian bacon, English muffin, hollandaise, breakfast potatoes
local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes
over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes
spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes
chicken sausage, peppers, onions
two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage
crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes
powdered sugar, Nutella raspberry sauce
blueberry or chocolate chip, maple syrup
biscuit, sausage gravy
whipped cream, bananas foster sauce
sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg
honey yogurt
fresh strawberries, puffed sorghum, honey
brown sugar, golden raisins, toasted walnuts
everything bagel, tomato, cucumbers, pickled onions, capers
beet, carrot, apple, ginger
Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice
Kale, Radicchio, Romaine Lettuce, Spiced Croutons
Frisee, Arugula, Feta Cheese
Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette
Remoulade, Cocktail Sauce
White Wine, Blend of Three Cheeses, French Bread Croustades
Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables
Crawfish-Corn Macque Choux, Pickled Peppers & Onions
French Fries, Petite Salad
Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce
Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick
Cheddar, Grilled Onion, Bacon, Fries
Avocado, Lettuce, Tomato, Onion, Fries
The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint
Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne
Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda
The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial
From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe
Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon
A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda
Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg
Remy Martin '1738', Benedictine
Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream
Courvoisier VSOP, Tempus Fugit Crème de Menthe
Andouille Sausage, Smoked Chicken, Collard Greens, Dark Roux, Steamed Rice
Rabbit Jus, Gruyere, Crostini, Roasted Bone Marrow
Compressed Peaches, Goat Cheese Ranch, Jalapenos, Pickle Shallots
Apples, Crab, Grapes, Candied Pecans, Celery
Gochujang Vinaigrette, Mandarin, Pickled Mustard Seeds, Cucumbers, Sesame Seeds
Heirloom Corn Grits, Confit Alliums, Black Garlic Jus
Braised Rabbit, Pecorino, Rabbit Jus, Carrot Top Pesto
Cauliflower Puree, Elote (Street Corn), Pickled Strawberry
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Mini Baguettes
Cashew Mole “Pipian” Apricot Glazed Bok Choy
Truffle Frites, Black Garlic Chimichurri
Gazpacho emulsion, Corn Flan, Tomato Concasse
Aged White Cheddar, Onion Jam, Dill Pickles, Truffle Aioli, Don Phuong Brioche
Banana, Caramel, Almond, Tahitian Vanilla
Milk Chocolate, Cinnamon, Buttermilk, Strawberry
Nutmeg, Cinnamon, Pineapple, Cream Cheese, Chai
Sazerac Rye, Sugar, Peychaud's Bitters, Herbsaint
Stoli Vanilla, Coffee Liqueur, Espresso
McQueen Violet Fog Gin, Lemon, Faire le Fete Brut Champagne
Wild Turkey 101, Blackberries, Lemon
Whispering Angel Rose, Lillet Blanc, Strawberry, Lemon
Ojo de Tigre Mezcal, Campari, Carpano Antica
Bud Light | Budweiser | Coors Light | Michelob Ultra | Lagunitas IPA | Blue Moon | Sierra Nevada Hazy IPA | Miller Lite | Sam Adams Boston Lager
Corona | Guinness | Heineken | Heineken 0.0 N/A
Urban South Paradise Park Lager | Parish Brew. Canebreak Wheat Ale
Abita Amber Lager | Gnarly Barley Jucifer IPA | Stella Artois Pilsner | Golden Road Mango Cart Ale
Sparkling, Charles Roux, Bourgogne | Prosecco, La Marca, Venetia | Sparkling Rose, Domaine Chandon, Napa | Brut Champagne, Faire le Fete, Limoux | Brut Champagne, Veuve Cliquot, Reims
4pcs Crispy Fried Chicken, Red Beans Rice, Cole Slaw, Honey Butter Biscuits
choice of bacon, pork sausage, or chicken sausage, toast, English muffin, or biscuit, and breakfast potatoes
Canadian bacon, English muffin, hollandaise, breakfast potatoes
local crab, sautéed spinach, English muffin, hollandaise, breakfast potatoes
over easy egg, bacon, beef steak tomato, crisp lettuce soft bun, crystal hot sauce mayo, breakfast potatoes
spinach, tomatoes, exotic mushrooms, onions, peppers, Swiss cheese, toast, breakfast potatoes
chicken sausage, peppers, onions
two eggs your way, 3 beignets breakfast potatoes, seasonal fruits, choice of bacon, pork sausage, or chicken sausage
crawfish, tasso ham, peppers, onions, cheddar cheese, toast, breakfast potatoes
powdered sugar, Nutella raspberry sauce
blueberry or chocolate chip, maple syrup
biscuit, sausage gravy
whipped cream, bananas foster sauce
sourdough toast, heirloom grape tomatoes, harissa, feta cheese, arugala, soft poached egg
honey yogurt
fresh strawberries, puffed sorghum, honey
brown sugar, golden raisins, toasted walnuts
everything bagel, tomato, cucumbers, pickled onions, capers
beet, carrot, apple, ginger
Andouille Sausage, Smoked Chicken, Dark Roux, Steamed Rice
Kale, Radicchio, Romaine Lettuce, Spiced Croutons
Frisee, Arugula, Feta Cheese
Mixed Greens, Radishes, Cucumbers, Carrots, Heirloom Tomatoes, Pickled Onions, Grilled Corn, Cane Vinaigrette
Remoulade, Cocktail Sauce
White Wine, Blend of Three Cheeses, French Bread Croustades
Smoked Tuna, Bowfin Caviar & Herb Cream, House Made Potato Chips
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Pickled Vegetables
Crawfish-Corn Macque Choux, Pickled Peppers & Onions
French Fries, Petite Salad
Grilled Broccolini, Sweet Onion & Potato Gratin, Marchand de Vin Sauce
Creole Sauce, Steamed Rice, Sautéed Spinach, Bacon-Cornbread Stick
Cheddar, Grilled Onion, Bacon, Fries
Avocado, Lettuce, Tomato, Onion, Fries
The official cocktail of New Orleans. Sazerac Rye, Peychaud's Bitters, Sugar, Herbsaint
Originating at the Hotel Chatham in Paris, members of the WWI Lafayette Escadrille would toast the French 75 mm cannon. PF 1840 Cognac, Lemon, GH Mumm Brut Champagne
Aperol was invented in Italy in 1919. With low ABV it was advertised as a drink for women and sportive people. The aperitivo didn't hit its stride until the 50's when the spritz became a worldwide favorite. Aperol, Prosecco, Soda
The world looks better through a rose colored glass Whispering Angel Rose, Sparkling Rose, Lillet Blanc, Lemon Juice, Strawberry Cordial
From the 1930 Savoy Cocktail book. "To be taken wherever steam and energy are needed." Bombay Gin, Cointreau, Cocchi Americano, Lemon, Absinthe
Created exclusively for The Roosevelt New Orleans by award winning Bartender Julie Reiner Buffalo Trace Bourbon, Blackberry, Mint, Lemon
A tart, refreshing zing of a cocktail to get you headed in the right direction. Wheatley Vodka, Intense Ginger Liquor, Lemon, Soda
Warm yourself up on a cold winter night. Appleton Jamaican Rum, Demourara, Kahlua, Whipped Cream, Nutmeg
Remy Martin '1738', Benedictine
Pierre Ferrand 1840 Cognac, Bumbu Rum, Tempus Fugit Crème de Banane, cream
Courvoisier VSOP, Tempus Fugit Crème de Menthe
Andouille Sausage, Smoked Chicken, Collard Greens, Dark Roux, Steamed Rice
Rabbit Jus, Gruyere, Crostini, Roasted Bone Marrow
Compressed Peaches, Goat Cheese Ranch, Jalapenos, Pickle Shallots
Apples, Crab, Grapes, Candied Pecans, Celery
Gochujang Vinaigrette, Mandarin, Pickled Mustard Seeds, Cucumbers, Sesame Seeds
Heirloom Corn Grits, Confit Alliums, Black Garlic Jus
Braised Rabbit, Pecorino, Rabbit Jus, Carrot Top Pesto
Cauliflower Puree, Elote (Street Corn), Pickled Strawberry
Chef's Selection of Four Artisan Cheeses, Fig Jam, Dried Fruit & Nuts
Chef's Selection of Five Cured Meats, Creole Mustard, Mini Baguettes
Cashew Mole “Pipian” Apricot Glazed Bok Choy
Truffle Frites, Black Garlic Chimichurri
Gazpacho emulsion, Corn Flan, Tomato Concasse
Aged White Cheddar, Onion Jam, Dill Pickles, Truffle Aioli, Don Phuong Brioche
Banana, Caramel, Almond, Tahitian Vanilla
Milk Chocolate, Cinnamon, Buttermilk, Strawberry
Nutmeg, Cinnamon, Pineapple, Cream Cheese, Chai
Sazerac Rye, Sugar, Peychaud's Bitters, Herbsaint
Stoli Vanilla, Coffee Liqueur, Espresso
McQueen & Violet Fog Gin, Lemon, Faire le Fete Brut Champagne
Wild Turkey 101, Blackberries, Lemon
Whispering Angel Rose, Lillet Blanc, Strawberry, Lemon
Ojo de Tigre Mezcal, Campari, Carpano Antica
Bud Light | Budweiser | Coors Light | Michelob Ultra | Lagunitas IPA | Blue Moon | Sierra Nevada Hazy IPA | Miller Lite | Sam Adams Boston Lager
Corona | Guinness | Heineken | Heineken 0.0 N/A
Urban South Paradise Park Lager | Parish Brew. Canebreak Wheat Ale
Abita Amber Lager | Gnarly Barley Jucifer IPA | Stella Artois Pilsner | Golden Road Mango Cart Ale
Sparkling, Charles Roux, Bourgogne | Prosecco, La Marca, Venetia | Sparkling Rose, Domaine Chandon, Napa | Brut Champagne, Faire le Fete, Limoux | Brut Champagne, Veuve Cliquot, Reims
4pcs Crispy Fried Chicken, Red Beans & Rice, Cole Slaw, Honey Butter Biscuits
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