Goaitō

From this week's selection of 8 types of sake, you can choose your favorite sake or one that piques your interest! If you let the staff know your preferences, we will select a flavorful sake for you!

Unfiltered raw sake / Yamagata Prefecture / Sake meter value / Not disclosed ■ Brewery: Fuji Sake Brewery ■ Features: A sake that retains the sweetness and aroma of rice malt while having a crisp finish. The meaning of KISUI is 'I want you to feel pure joy.' It has a ripe sweet aroma like jam or honey, and it is a sake that you can enjoy while savoring its rich sweetness.

Yamahai Junmai Nama Genshu / Akita Prefecture / Sake Degree / +25 ■ Brewery: Akita Seishu ■ Features: Traditional yamahai brewing passed down since the establishment of the brewery. An overwhelming spiciness with a sake degree of +25, complemented by a rich flavor that offers no competition, and a powerful finish! The brewers have honed their skills to achieve an unprecedented level of spiciness! Recommended for fans of 'Super Heavyweight!' This is a must-try for spicy sake lovers!!!

Junmai sake / Yamagata Prefecture / Sake meter value / Not disclosed ■ Brewery: Shindō Sake Brewery ■ Features: Using the highly popular sake rice Miyama Nishiki, which was cultivated as a mainstay in Yamagata before Dewasansan, the initial taste when taken into the mouth is light, achieving a balance of freshness and ginjo aroma, making it a high-quality junmai sake!! Using the highly popular sake rice Miyama Nishiki, which was cultivated as a mainstay in Yamagata before Dewasansan, the initial taste when taken into the mouth is light, achieving a balance of freshness and ginjo aroma, making it a high-quality junmai sake!!

Junmai Daiginjo Unfiltered Raw Sake / Chiba Prefecture / Sake Meter Value / -10 ■ Brewery: Kangiku Meijo ■ Features: Usually, summer sake tends to have a refreshing and crisp impression, but this Starlight Sea is designed with the image of enjoying it in a cool room with air conditioning on a summer night. The previous 'Aomi' had a daytime summer image with Junmai Ginjo. This time, with the image of a summer night, it is a gorgeous and cute Junmai Daiginjo. A sake that colors the summer night! Limited summer sake!

Junmai sake / Ishikawa Prefecture / Sake meter value / Not disclosed ■ Brewery: Yoshida Sake Brewery ■ Feature: A small river flowing next to the brewery is called 'Hotarugawa', and on clear nights, countless fireflies dance in the air. This season evokes a fantastical scene and the arrival of summer, expressed with a refreshing gas sensation and juiciness - to maintain freshness, it is unfiltered raw sake, pasteurized once in the bottle, with a crisp first sip, and from the second sip, the umami of the rice can be felt, making it irresistibly delicious!

Namagenshu / Niigata Prefecture / Sake Degree / Not Public ■ Brewery: Aoki Sake Brewery ■ Features: Every year, the super dry summer sake of Tsuruage is renewed and is very popular! The product name 'Rokusai Color' is named after the flower that blooms in the morning of summer. It does not succumb to the heat. It does not lose to meat dishes. A gentle aroma with a sharp and flavorful super dry finish. True to Tsuruage, it has the umami of rice and a solid structure, while also being refreshing, characteristic of Miyama Nishiki!

Junmai Ginjo Nama / Yamagata Prefecture / Sake Degree: +7 ■ Brewery: Tohoku Meijo ■ Features: Delicious in summer! A refreshing, light, and crisp dry junmai ginjo. The nama version has a refreshing and moderately beautiful aroma. It is characterized by a sharp finish and a transparent aftertaste. The crispness typical of Hatsumago is evident. After opening, the flavor changes little, which is also a delight! The light flavor with 14% alcohol is perfect for summer!

Junmai Ginjo / Gunma Prefecture / Sake Degree / -5 ■ Brewery: Holy Brewery ■ Features a fragrance reminiscent of pineapple, with a refreshing sweet and sour taste and carbonation like ramune. Finished with a low alcohol content in the 13-degree range, it is crafted to be light yet juicy, making it perfect for hot summer days.

■Origin Kagoshima Ichiki Kushikino■Description This is an innovative authentic sweet potato shochu produced by Hamada Shuzo in Kagoshima Prefecture using their unique 'Kojuku Imo' technique, characterized by a floral aroma reminiscent of lychee. It has won numerous awards in international competitions, including the top prize at the 2019 IWSC. Enjoy it with soda (highball) for a smooth sweetness and a crisp aftertaste.

■Origin: Kagoshima Nanatsushima■Description: Imakano is made from 'Shiroyutouimo', a white sweet potato carefully cultivated in the rich land of Satsuma. This is a genuine Satsuma shochu characterized by a refreshing and light aroma and a clean sweetness that becomes addictive. Enjoy the light aroma and clean sweetness of Shiroyutouimo.

■Origin: Kagoshima Nanatsushima■Description: Motokano is made from 'Kogane Senkan' produced in Kagoshima, carefully aged in a jar. It has the soft sweetness and aroma of sweet potatoes, with a rich umami and depth from the black koji that spreads in your mouth. This is authentic Satsuma shochu that you can savor slowly. Enjoy the soft sweetness and richness of Kogane Senkan.

■Origin: Kagoshima, Kirishima City ■Description: A masterpiece brewed using techniques passed down from master brewer Toshiyuki Yasukata, with a method of brewing in ceramic jars and distilling in wooden barrels. Made with black koji (Akita-produced Hitomebore rice). It has a rich, sweet flavor.

■Origin: Miyazaki Prefecture, Higashi Morokata ■Description: This is a very mellow and elegant sweet potato shochu made from freshly harvested golden sweet potatoes, using white koji and traditional ceramic pot brewing methods. It is a popular brand that is difficult to obtain and has been adopted in ANA's first class, characterized by its beautiful flavor born from a commitment to quality ingredients and careful handcrafting.

■Origin: Kagoshima Prefecture, Kimotsuki District ■Description: A traditional standard sweet potato shochu produced by Shiratama Brewery in Kagoshima Prefecture, known for the legendary shochu 'Maou', established in 1904. Made with locally sourced 'Kogane Senkan' and brewed with white koji, it features a 'gentle sweet potato aroma', 'smooth sweetness', and 'clean aftertaste', making it a beloved product for many years.

■Origin: Miyazaki Prefecture, Miyazaki City ■Description: A pure shochu brewed with the main ingredient 'Kogane Senkan' sweet potato, which is grown by ourselves, and new rice from Miyazaki. It has a robust body created by black koji and a deep, fragrant aftertaste. Even among the generally easy-to-drink types in Miyazaki Prefecture, its richness is considered 'rare' by our customers, making it another flagship brand. You can enjoy various flavors with each vintage.

■Origin: Kagoshima Prefecture, Shibucho ■Description: Improved yeast for sake production is used. Brewed in traditional ceramic pots, it was filtered with silk bags during the storage and aging process. It has a floral, subtle fruity aroma. Enjoy the soft flavor of sweet potato, which is easy to drink and has a permeating umami.

Recommended way to drink: with water or soda. Description: A rich barley shochu expertly blended from carefully aged atmospheric distillation and reduced pressure distillation that removes impurities.

Recommended way to drink: Soda mix. This is a new sensation botanical shochu created by the carefully selected spice 'Margar'. By blending the citrus aroma and spiciness similar to Sichuan pepper from Margar with the deliciousness of barley shochu, it achieves a unique flavor experience unlike anything before.

Recommended way to drink: on the rocks or with water. This is 'Mureizuru Kōshō', made using carefully selected domestic two-row barley, with 'moromi' that has been nurtured with care, finished with pot distillation to maximize the rich and full flavor that barley inherently possesses.

Recommended way to drink: Water with lemon. Description: 'Grain of Wheat' refers mainly to proverbs derived from the Bible and the famous barley shochu from Nishishuzo in Kagoshima Prefecture. The former conveys the lesson that 'sacrifice bears much fruit,' while the latter is characterized by its roasted flavor and rich taste.

Recommended way to drink: on the rocks or with soda. Features: This is an easy-to-drink shochu from Maou Brewery and Shiratama Brewing. It was named 'Senate' as a special treatment received by the brewery. It is a blend of sweet potato shochu and barley shochu, aged in oak barrels. It has a rich amber color and a flavor with a wide range, resulting in a gentle taste with smoothness and sweetness.

Recommended way to drink: on the rocks or with soda. This authentic umeshu is made by carefully steeping 'Nanko Ume' from Wakayama Prefecture in Kishu, blended with domestic yuzu juice. It uses fragrant yuzu juice, leaving a refreshing yuzu aroma while harmonizing the acidity of both ume and yuzu, resulting in a crisp and refreshing fruit liqueur.

Recommended ways to drink: on the rocks, with water, or with soda. Description: A luxurious blend made with high-quality plums and Japanese sake 'Phoenix Beautiful Rice', featuring a subtly fragrant plum flavor that is elegant.

Recommended way to drink: On the rocks. Yoko is a unique series that expresses encounters and episodes with customers through drinks, featuring the mysterious bar owner 'Yoko' as the backdrop. Yoko Umeshu is a liqueur made by steeping the finest 'Nanko Ume' plums from Wakayama Prefecture in our own authentic shochu. Additionally, the flesh of the Nanko Ume is pureed and packed in generously. This umeshu offers a rich, thick texture that allows you to enjoy the luxurious fruitiness of Nanko Ume.

The 'Asahi Draft Beer' is carefully crafted using a long-standing method called 'mellow preparation', featuring a soft mouthfeel, mellow flavor, and moderate bitterness. *Our establishment will be certified as a 'Delicious Draft Beer Store' in 2025.

The 'Asahi Draft Beer' is carefully crafted using a long-standing method called 'mellow preparation', featuring a soft mouthfeel, mellow flavor, and moderate bitterness. *Our establishment will be certified as a 'Delicious Draft Beer Store' in 2025.

The 'Asahi Draft Beer' is carefully brewed using a long-standing method called 'Maroyaka Shitate', featuring a soft mouthfeel, mellow flavor, and moderate bitterness. *Our establishment will be certified as a 'Delicious Draft Beer Store' in 2025.

Greens Free adopts a method that carefully brings out the quality of barley and hops, the first of its kind in Japan, suppressing the off-flavors of barley and finishing with a clear taste, achieving a refreshing drinking experience with the elegant aroma of hops.

With a sweet aroma reminiscent of vanilla and a toasty flavor, it has a smooth richness and a crisp, refreshing aftertaste. When mixed with soda, it enhances the refreshing sensation and pairs well with greasy dishes, making it a versatile flavor. Our establishment does not use ice from an ice machine; we crush ice daily and prepare it with care.

This blended whiskey features a strong flavor profile with Yoichi malt as the key malt, characterized by its aromatic and smoky taste. By increasing the blending ratio of malt whiskey and finishing it with a non-chill filtered method, we achieved a rich flavor. Our establishment does not use ice from an ice machine; instead, we crush ice daily and prepare it with care.

This is a 'Gyokuro Green Tea' made with 100% domestic tea leaves. By carefully extracting at low temperatures, we have created a mellow flavor that suppresses bitterness and astringency. This is a carefully crafted tea.

Using barley shochu 'Kuromiya', made without using ice from the ice maker. Carefully crafted without any compromise.

Using barley shochu 'Kuromiya', made carefully without using ice from the ice maker, with no compromises.

Originating from Osaka, 'Gari Shochu'! Using 'Shiro Gari' from sushi restaurants, it's also great to enjoy with Gari as a snack at the end!

The owner's special 'sushi gari' mixed with barley shochu and soda!

Using barrel-aged club, the balance of sweetness and sourness is the best!

A fresh and authentic sour taste! While enhancing the flavor of the juice, the moderate bitterness and acidity are the best!

With a vodka base, it has a unique deliciousness! It features a refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a unique deliciousness! A refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a unique deliciousness! A refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a unique deliciousness! A refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a different deliciousness! A refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a unique deliciousness! A refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

This is 'Gyokuro Green Tea' made with 100% domestic tea leaves. By carefully extracting at low temperatures, we have created a mellow flavor that suppresses bitterness and astringency. It is a carefully crafted tea that takes a little extra effort.