Omachido

From this week's selection of 8 types of sake, you can choose your favorite sake or one that piques your interest! If you let the staff know your preferences, they will select a flavorful sake for you!

Junmai Ginjo / Yamagata Prefecture / Sake / -3 ■ Brewery: Fuji Sake Brewery ■ Characteristics: A junmai ginjo sake brewed with the sake rice 'Dewa no Sato' and Yamagata yeast, which pairs well with food. It has a balance of fruity flavors and refreshing, juicy umami typical of Eiko Fuji, with a good crispness that makes it an excellent match for autumn ingredients that will gradually emerge!

Junmai sake / Yamaguchi Prefecture / Sake meter value: -3 ■ Brewery: Sakai Brewery ■ Features: Gentle aroma and smooth texture, with a calm umami developed through aging and a dry finish. One bottle is brewed with Kumamoto yeast (original strain of Kyokai No. 9 yeast) and one bottle with Meiri No. 10, blended after pressing. We hope you enjoy the result of the fusion of the sharpness and acidity of Kumamoto yeast with the breadth and depth of Meiri No. 10.

Special Junmai Sake / Yamagata Prefecture / Sake Meter Value: -0.5 ■ Brewery: Kato Yoshihachiro Brewery ■ Features: Finished using the characteristics of Yamagata Prefecture's rice 'Dewa no Sato', it has a sweet and clear ginjo aroma reminiscent of pear, with a rich and fruity taste, and a refreshing and crisp finish. It enhances the flavors of autumn delicacies with a clean aftertaste.

Regular sake / Yamagata Prefecture / Sake degree / +2 ■ Brewery: Komezuru Brewery ■ Features: We want to create delicious sake with high cost performance! This is a premium regular sake brewed with the rare 'Yuki Megami' sake rice, which was carefully cultivated by the Takahata Town Sake Rice Research Association. It is a sake that cannot be labeled as either Junmai Daiginjo or Junmai, but meets the Junmai Daiginjo standards...

Junmai sake / Yamagata Prefecture / Sake degree +4 ■ Brewery: Naganuma Brewery ■ Features: Peering through the round window, the plants dance, rabbits hop, and the bellflower blooms gracefully. While listening to the voice of the mountains adorned in autumn. This Hiyagoroshi is made using 100% Yamagata sake rice 'Dewasato', nurtured in the beautiful nature of Yamagata, resulting in a dry and refreshing flavor. A special junmai sake that colors the long autumn nights.

Junmai Daiginjo / Yamagata Prefecture / Sake Meter Value +12 ■ Brewery: Hatsumago Brewery ■ Features: This authentic, super dry junmai daiginjo 'Kuro Makiri' is brewed by the specialist 'Hatsumago', polishing 100% of the Yamagata Prefecture's sake rice 'Miyama Nishiki' down to 50%. It has a subtle aroma and a crisp, refined taste. With a sake meter value of +12, this authentic dry and refreshing junmai daiginjo sake enhances the flavors of dishes.

Unfiltered sake / Yamagata Prefecture / Sake degree / -6.5 ■ Brewery: Ouwajiman ■ Characteristic: The 'I Have Things (Waga Uji) White Journey' was born from the thoughts of the autumn scenery in Tsuruoka, made with sake rice suitable for brewing from Yamagata Prefecture, bottled unfiltered and without dilution. It is pasteurized only once. The gentle ginjo aroma reminiscent of pear and the juicy, fresh taste are its charms.

Junmai Ginjo / Yamagata Prefecture / Sake Degree / +3 ■ Brewery: Koya Brewery ■ Features: The ginjo sake aims for a soft, silky texture, and the brand is named 'Silk.' It is crafted to respond to the romance of those who enjoy it, with all the brewers coming together to create wonderful sake. This junmai ginjo sake is made using 100% Yamagata Prefecture's Dewasansan. It has a soft and rich flavor.

This is a dry lemon sour for adults, luxuriously made with sake and lemons grown under the sun of Setouchi. It features the refined sweetness of sake and the pleasant acidity and sharpness of Setouchi lemons. It truly satisfies the palate of adults.

A lemon sour made with an incredible amount of Setouchi lemons. It has a strong acidity and a rich umami flavor. This is the most intense sensation in the history of Bar Yoko that even the Lemon Man couldn't resist! An astonishing lemon sour with over 50% lemon juice. Please enjoy this unprecedented shocking taste.

A unique bitterness and refreshing acidity characterized by Hiroshima Prefecture's hassaku juice blended with pure rice daiginjo sake. This is a new citrus sour that is distinctive yet not unpleasant. When you place the navel orange sour and the hassaku sour side by side, it creates a design where two people face each other across the counter.

The exhilarating spiciness and refreshing aroma of ginger from Kochi Prefecture, combined with the pleasant aftertaste of pure rice Daiginjo, create a punchy sour that becomes addictive. If there's something you want to forget, drink this and feel refreshed! It has a flavor that will wake you up.

Using two types of grapefruit juice with distinct personalities, flavored with sake. The balance of acidity, sweetness, and bitterness is exquisite, truly a taste that adds depth to life. The bitterness of the 'communited juice' made from whole grapefruit satisfies the adult palate.

BAR 'Yoko' operates in a mountain lodge at the foot of Mount Chokai. A rich liqueur made only from fully ripe red plums. The vibrant 'BAR Yoko Plum' is newly introduced! It uses only domestic fully ripe plum juice, which has a strong fruitiness and elegant acidity. 'It's important to feel it with your body.'

A sweet and sour orange sour made with rich navel orange juice from Hiroshima Prefecture, subtly fragrant with junmai daiginjo, not just sweet but also somewhat bittersweet. When you place the navel orange sour and hassaku sour side by side, it creates a design where two people face each other across the counter.

BAR 'Yoko' operates in a mountain lodge at the foot of Mount Chokai. One day, 'Yoko' had a flash of inspiration; BAR 'Yoko' might become something amazing. New menu item, Highball. We blended carefully selected malt & grain with domestically produced yuzu juice. You can enjoy the refreshing aroma of yuzu and the elegant fragrance of whiskey in harmony. 'A delicate relationship that enhances each other, just like you and me.'

At the mountain lodge at the foot of Mount Chokai, BAR 'Yoko'. The Lemon Man, who hasn't been to the shop in a while, looks at my face and says, 'Have you gained weight?' How rude! If you're going to say that, it should be 'plump', right? But you know what, it's fine. Just like this La France pear, my charm is rich and decadent. The queen of fruits that Yamagata boasts of, La France. Its melting flesh and fragrant aroma that fills the nose. Tonight, I want to immerse myself in this luxurious richness without being disturbed by anyone. I want to send the 'Younashi' man home quickly, and I feel like elegantly embarking on a journey to France.

It all started with a word from Momoko. 'Momoko, let's make blueberry next!' 'Yoko, that girl is quite something. To sense that I was trying to make the alcohol with both pineapple and blueberry.'

Yoko is a unique bottle that transcends the common understanding of yogurt sake. The yogurt used is rare Jersey yogurt sourced from Hokkaido and Okayama. Jersey cows make up only 0.8% of domestic dairy cows, with around 10,000 existing nationwide, making them a precious breed. This rich and creamy yogurt is luxuriously blended up to half (50%) of the contents of the bottle. Paired with this is the Junmai Daiginjo from Tatebayashi Sake Brewery. It is the pinnacle of sake, with more than half of the rice polished away and all impurities thoroughly removed.

■Origin Kagoshima Ichiki Kushikino■Description This is an innovative authentic sweet potato shochu produced by Hamada Shuzo in Kagoshima Prefecture using their unique 'Kojuku Imo' technique, characterized by a floral aroma reminiscent of lychee. It has won numerous awards in international competitions, including the highest award at the 2019 IWSC. Enjoy it mixed with soda (highball) for a smooth sweetness and a crisp aftertaste.

■Origin: Kagoshima Nanatsushima■Description: Imakano is made from 'Shiroyutouimo', a white sweet potato carefully cultivated in the rich soil of Satsuma. This is a genuine Satsuma shochu characterized by a refreshing and light aroma and a clean sweetness that becomes addictive. Enjoy the light aroma and the clean sweetness of Shiroyutouimo.

■Origin: Kagoshima Nanatsushima■Description: Motokano is made from 'Kogane Senkan' produced in Kagoshima Prefecture, carefully aged in a clay pot. It has the soft sweetness and aroma of sweet potatoes, with a rich umami from the clay pot storage and the depth of flavor from black koji that spreads in your mouth. This is authentic Satsuma shochu that you can savor slowly. Enjoy the soft sweetness and richness of Kogane Senkan.

■Origin: Kagoshima, Kirishima City ■Description: A masterpiece brewed using techniques passed down from master brewer Toshiyuki Yasukata of Kurose, with a method of brewing in ceramic jars and distilling in wooden barrels. Made with black koji (Akita-produced Hitomebore rice). It has a rich, sweet flavor.

■Origin: Miyazaki Prefecture, Higashi Morokata ■Description: This is a very mellow and elegant sweet potato shochu made from freshly harvested golden sweet potatoes, using white koji and traditional ceramic pot fermentation. It is a popular brand that is difficult to obtain and has been adopted in ANA First Class, characterized by its beautiful flavor resulting from a commitment to quality ingredients and careful handcrafting.

■Origin: Kagoshima Prefecture, Kimotsuki District ■Description: A traditional standard sweet potato shochu produced by Shiratama Brewery in Kagoshima Prefecture, known for the legendary shochu 'Maou', established in 1904. Made with locally sourced 'Kogane Senkan' and brewed with white koji, it features a 'gentle sweet potato aroma', 'smooth sweetness', and 'clean aftertaste', making it a beloved product for many years.

■Origin: Miyazaki Prefecture, Miyazaki City ■Description: A pure shochu brewed with the locally grown sweet potato 'Kogane Senkan' and new rice from Miyazaki. It has a robust body created by black koji and a deep, fragrant aftertaste. While many types from Miyazaki Prefecture are generally easy to drink, this one is noted for its richness, which customers have described as 'rare.' It is another flagship brand. You can enjoy various flavors with each vintage.

■Origin: Kagoshima Prefecture, Shibu Town ■Description: Improved yeast for sake production is used. Brewed using traditional ceramic pot methods and filtered with silk bags during the storage and aging process. It has a floral, subtle fruity aroma. Enjoy the soft flavor of sweet potato, making it easy to drink with a lingering umami taste.

Recommended way to drink: with water or soda. Description: A rich barley shochu expertly blended from carefully aged atmospheric distillation and reduced pressure distillation that removes impurities.

Recommended way to drink: Soda mix. This is a new sensation botanical shochu created by the carefully selected spice 'Margar'. By blending the citrus aroma and the spiciness similar to Sichuan pepper from Margar with the deliciousness of barley shochu, it achieves a flavor profile that is unlike anything experienced before in botanical shochu.

Recommended drinking method: on the rocks or with water. This is 'Mureizuru Kōshō', made using carefully selected domestic two-row barley, with 'moromi' that has been lovingly nurtured, finished through atmospheric distillation to maximize the rich and full flavor that barley inherently possesses.

[Recommended way to drink] Water with lemon ■ Description: 'One Grain of Barley' refers mainly to a proverb derived from the Bible and the famous barley shochu from Nishishuzo in Kagoshima Prefecture. The former conveys the lesson that 'sacrifice yields many fruits,' while the latter is characterized by its roasted aroma and rich, authentic flavor.

Recommended way to drink: on the rocks or with soda. Features: This is an easy-to-drink shochu from Maou Brewery and Shiratama Brewing. It was named 'Senate' as a special treatment received by the brewery. It is a blend of sweet potato shochu and barley shochu, aged in oak barrels. It has a rich amber color and a flavor with a broad spread, resulting in a gentle taste with smoothness and sweetness.

Recommended way to drink: on the rocks or with soda. Description: This authentic umeshu is made by carefully steeping 'Nanko Ume' from Wakayama Prefecture in Kishu, blended with domestic yuzu juice. It uses fragrant yuzu juice, leaving a refreshing yuzu aroma while harmonizing the acidity of both ume and yuzu, resulting in a crisp and refreshing fruit liqueur.

Recommended ways to drink: on the rocks, with water, or with soda. Description: A luxurious blend made with high-quality plums and Japanese sake 'Phoenix Beautiful Rice', featuring a subtly fragrant plum flavor that is elegant.

Recommended way to drink: On the rocks. Yoko is a unique series that expresses encounters and episodes with customers through drinks, featuring the mysterious owner 'Yoko' who runs the bar. Yoko Umeshu is a liqueur made by steeping the finest plums known as 'Nanko Ume' from Wakayama Prefecture in our own authentic shochu. Additionally, the flesh of the Nanko Ume is pureed and packed in generously. This umeshu offers a rich, thick texture that allows you to enjoy the luxurious fruitiness of Nanko Ume.

The 'Asahi Draft Beer', carefully crafted using the long-standing method 'Mellow Preparation', features a soft mouthfeel, mellow flavor, and moderate bitterness. *Our establishment will be certified as a 'Delicious Draft Beer Store' in 2025.

The 'Asahi Draft Beer', carefully crafted using the long-standing method 'Mellow Preparation', features a soft mouthfeel, mellow flavor, and moderate bitterness. *Our establishment will be certified as a 'Delicious Draft Beer Store' in 2025.

The 'Asahi Draft Beer', carefully brewed using the long-standing method 'Maroyaka Shitate', features a soft mouthfeel, mellow flavor, and moderate bitterness. *Our establishment will be certified as a 'Delicious Draft Beer Store' in 2025.

Greens Free adopts Japan's first method that carefully extracts the goodness of barley and hops, suppressing the roughness of barley and finishing with a clear taste, achieving a refreshing drinking experience with the elegant aroma of hops.

With a sweet aroma reminiscent of vanilla and a toasty flavor, it has a smooth richness and a crisp, refreshing aftertaste. When mixed with soda, it enhances the refreshing sensation and pairs well with greasy dishes, making it a versatile flavor. Our establishment does not use ice from an ice maker; we crush ice daily and prepare it with care.

This is a blended whiskey characterized by its fragrant and smoky flavor, using Yoichi malt with a strong flavor as the key malt. By increasing the blending ratio of malt whiskey and finishing it with a non-chill filtered method, we achieved a rich and flavorful taste. Our establishment does not use ice from an ice maker; instead, we crush ice daily and prepare it with care.

This is 'Gyokuro Green Tea' made with 100% domestic tea leaves. By carefully extracting at low temperatures, we have created a mellow flavor that suppresses bitterness and astringency. This is a carefully crafted tea.

Using barley shochu 'Kuromiya', made without using ice from an ice maker. Carefully crafted without any compromise.

Using barley shochu 'Kuromiya', made carefully without using ice from the ice maker. No compromises are made.

Originating from Osaka, 'Gari Shochu'! Using 'Shiro Gari' from sushi restaurants, it's also great to enjoy with Gari as a snack at the end!

The owner's special 'sushi gari' mixed with barley shochu and soda!

With a vodka base, it has a unique deliciousness! It features a refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a uniquely different deliciousness! It features a refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a uniquely delicious taste! It features a refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a unique deliciousness! A refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

With a vodka base, it has a unique deliciousness! It features a refreshing, not overly sweet flavor, strong carbonation, and a crispness that pairs well with food!

This is 'Gyokuro Green Tea' made with 100% domestic tea leaves. By carefully extracting at low temperatures, we have created a mellow flavor that suppresses bitterness and astringency. This is a carefully crafted tea.