Südindische Küche Toranomon Hills Filiale

・Two types of vegetable curry (chef's choice) ・Basmati rice ・Yogurt ・Puri/Paratha ・Sambar ・Rasam ・Vegetable Poriyal (stir-fry) ・Papad (lentil crackers) ・Pickles

Shrimp curry, chicken curry, mutton curry, basmati rice, yogurt, poori/paratha, sambar, rasam, vegetable poriyal (stir-fried), papad (lentil crackers), pickles

・2 types of curry ・Basmati rice ・Naan ・Chicken 65 (2 pieces)

・3 types of curry ・Basmati rice ・1 type of naan from the dinner menu ・Salad ・Chicken 65 (2 pcs) ・Fish Pakora (1 pc)

・1 type of curry ・Cheese naan ・Salad ・Tandoori chicken

・Two types of curry ・Tandoori chicken (2 pieces) ・Seekh kebab (2 pieces) ・Salad ・Naan ・Basmati rice

Mini Butter Chicken Curry, Mini Naan or Mini Rice, Dessert, Drink

Our special salad featuring eggs, lettuce, tomatoes, red onions, cucumbers, and more.

Spicy chickpea salad

A healthy salad made with fresh vegetables such as lettuce, tomatoes, and cucumbers.

Vegetable salad topped with tandoor-grilled boneless chicken

A bean cracker papad topped with onions and cilantro (1 pc)

Round fried mashed potatoes (4 pcs)

A spicy fried chicken from South India with various theories about its name (6 pieces)

Fried onion fritters made with chickpea flour (4 pieces)

Fried fish made with bean flour (4 pieces)

Indian-style fried chicken

Indian-style mixed vegetable fritters

A style of prawn fry from Kerala, South India. This dish features seasoned prawns that are fried and then simmered in coconut oil.

A fish fry in the style of Kerala, South India. A dish made by frying seasoned fish and simmering it in coconut oil.

Grilled bone-in chicken marinated with spices (4 pieces)

Ground lamb skewered and grilled (2 pcs)

Grilled boneless chicken marinated in spices (4 pieces)

Grilled bite-sized fish marinated in spices (4 pieces)

Grilled shrimp marinated in spices (2 pieces)

Grilled large bone-in lamb meat (4 pieces)

Lamb shoulder meat roasted in a tandoor and then stir-fried (4 pieces)

Savory donuts made from lentils. Please enjoy them with sambar and chutney (sauce).

Pancake made with vegetables, roasted rice, and bean flour

Pancake made with cheese and roasted rice and bean flour

Pancake made with onions and roasted rice and lentil flour

An Indian crepe made from fermented rice and lentil flour. Please enjoy it with sambar or chutney (sauce).

A crepe made from lentil flour, filled with spiced potato stir-fry. Enjoy it with sambar and chutney (sauce).

A specialty dish from South India, Karnataka. A spicy dosa (a crepe made from lentil flour) filled with fragrant stir-fried potatoes and masala.

A dosa wrapped with chopped onions.

A dosa wrapped around spiced minced meat and grilled.

A dosa filled with onions, cilantro, green chili, ginger, and more.

A dosa baked thin and crispy like paper

Cheese Dosa

South Indian-style curry with minced chicken (keema)

A creamy chicken curry based on coconut

South Indian style chicken curry with a strong flavor of black pepper

A chicken curry with a rich buttery flavor enhanced by the refreshing acidity of lemon.

A chicken curry from the Chettinad region made with a variety of spices.

Popular Butter Chicken Curry

A curry made with large bone-in mutton from the Tamil Nadu region of South India.

A slightly spicy mutton curry based on coconut and yogurt

A mutton curry from the Alleppey region with a coconut base and a tangy flavor.

A flavorful lamb curry with coriander (cilantro) paste and coconut.

A chicken curry from the Chettinad region made with a variety of spices.

A healthy curry with a creamy and gentle flavor made from seasonal vegetables such as carrots, onions, eggplant, and cauliflower.

Healthy curry with mixed vegetables

Indian-style steamed rice with lamb