Kobe Meat Bank

Soup with rice cakes

Special Onion Dressing

About 2 servings

The more you chew, the more umami it overflows

Thick meat with a good texture and a light flavor

Low in fat with a crunchy texture

It has a rich, plump sweetness with a lot of fat.

Characterized by rich fat and juicy sweetness

Healthy and has a crisp texture

Unique texture and light flavor, rich in collagen

Rich in iron and vitamin A

Perfectly compatible with hormone dishes!!

Includes middle tongue, lower tongue, and tongue tip for 2 servings

Good for wrapping with meat, good as a snack with alcohol

※The menu is an example. ・Kamenoko (a cut with a lot of red meat and a light flavor) ・Tonbi (a cut with a refreshing sweetness and juicy red meat) ・Lamp (very tender meat with less marbling and strong umami) ・Shinshin (a part of the thigh, very tender and juicy) ・Kurimi (a cut with an exquisite balance of red meat and marbling) ・Ichibo (excellent balance of red meat, umami, and marbling) ・Misuji (beautiful marbling that can only yield 1kg per cow, artistic) ・Hiuchi (high marbling, very tender and juicy) Single item ALL... 2,400 yen each, approximately for 2 people

The 'phantom premium cut' that can only be obtained from about 3% of a single animal

Queen of Beef

(Salt or Sauce) *Tajima Ota Beef Tenderloin +1,000 yen Additional per serving (from 1 serving each)

This store only uses female Tajima Ota beef.