BoccaLupo

New Holland Beer Barrel Bourbon, Barolo Chinato, Aperol

Peach-tea Bourbon, King’s Ginger, lemon

Sombra Mezcal, 3 London Dry gin, Cocchi Americano, Lavender bitters

Uncle Val’s Botanical gin, clove simple, Scrappy’s cardamom bitters

Alma Reposado Tequila, Casoni 1814, June, lemon, orange and grapefruit bitters

Barolo Chinato, Tito’s Vodka, lemon, Scrappy’s Grapefruit Bitters, Fevertree Gingerale

Knickerbocker Gin, Antica Formula, Aperol, prosecco, lemon, Regan’s Orange Bitters

Ron Zacapa rum, Zucca, brown sugar-squid ink simple, mezcal rinse, salted candied ginger rim

Pusser’s Navy Rum, Cynar, Sombra Mezcal

with favas, sugar snaps vidalias

with creamy escarole strano

with wild mushrooms, Tuscan kale Kimchi butter

with butter beans, ramps parm

New Holland Beer Barrel Bourbon, Barolo Chinato, Aperol

Peach-tea Bourbon, King’s Ginger, lemon

Sombra Mezcal, 3 London Dry gin, Cocchi Americano, Lavender bitters

Uncle Val’s Botanical gin, clove simple, Scrappy’s cardamom bitters

Alma Reposado Tequila, Casoni 1814, June, lemon, orange and grapefruit bitters

Barolo Chinato, Tito’s Vodka, lemon, Scrappy’s Grapefruit Bitters, Fevertree Gingerale

Knickerbocker Gin, Antica Formula, Aperol, prosecco, lemon, Regan’s Orange Bitters

Ron Zacapa rum, Zucca, brown sugar-squid ink simple, mezcal rinse, salted candied ginger rim

Pusser’s Navy Rum, Cynar, Sombra Mezcal

with favas, sugar snaps & vidalias

with creamy escarole & strano

with wild mushrooms, Tuscan kale Kimchi & butter

with butter beans, ramps & parm

New Holland Beer Barrel Bourbon, Barolo Chinato, Aperol

Peach-tea Bourbon, King’s Ginger, lemon

Sombra Mezcal, 3 London Dry gin, Cocchi Americano, Lavender bitters

Uncle Val’s Botanical gin, clove simple, Scrappy’s cardamom bitters

Alma Reposado Tequila, Casoni 1814, June, lemon, orange and grapefruit bitters

Barolo Chinato, Tito’s Vodka, lemon, Scrappy’s Grapefruit Bitters, Fevertree Gingerale

Knickerbocker Gin, Antica Formula, Aperol, prosecco, lemon, Regan’s Orange Bitters

Ron Zacapa rum, Zucca, brown sugar-squid ink simple, mezcal rinse, salted candied ginger rim

Pusser’s Navy Rum, Cynar, Sombra Mezcal