Tsukemono Dining Ogihiroya

Tsukemono buffet, small bowls, rice (supervised by Hachidaime Gibei, white rice and sixteen black rice), dashi, dessert

・Four types of daily Kyoto vegetable pickles ・Monthly congee ・Dashi rolled omelette ・Side dishes ・Dessert ・Includes coffee

You can enjoy the rich flavor of the broth with a light taste.

A standard product of cold udon that easily mixes with a small amount of rich broth.

A refreshing bowl served with a raw egg and special broth soy sauce from Ogi Hiro's house.

A bowl of Kamadama Udon topped luxuriously with carefully selected mentaiko that does not use coloring agents.

By enjoying it with plenty of broth in a thick sauce, the noodles easily mix and you can feel the umami of the broth.

A luxurious bowl of egg udon topped with carefully selected mentaiko that does not use any coloring agents.

A luxurious bowl topped with a large kitsune fry, specially made by Ogihiro family.

A hearty bowl topped with chicken tempura made using rice flour and rice oil.

A popular bowl among people of all ages, topped with burdock tempura made from rice flour and rice oil.

A bowl of chikuwa tempura made with rice flour and rice oil, popular among people from overseas.

A bowl that best represents Japanese culture, topped with grilled mochi, popular among people from overseas.

A very popular dish for both men and women, topped with kakiage made using special Shiba Zuke from Ogihiro family.

A bowl with a large piece of grilled salmon without bones, providing a substantial and impactful eating experience.

A recommended bowl topped with sweet and spicy flavored meat, popular among children.

A bowl with more than double the amount of meat, incredibly satisfying and fulfilling. Very popular among people from overseas.

A unique and exquisite curry udon made with gluten-free curry powder. A proud bowl.

Gentle pickles made by soaking seasonal vegetables in a broth base. These are additive-free, colorant-free, and healthy pickles that we take pride in. Please try the real pickles!

Gentle pickles made by soaking seasonal vegetables in a broth base. These are additive-free and colorant-free pickles that are kind to the body. A luxurious item that allows you to enjoy five types of carefully crafted pickles at a low price. Be sure to try the real pickles!

A dish that is crisp-fried in rice oil. It pairs exceptionally well with pickles and is a perfect match for both sake and rice.

A carefully crafted dish that is deep-fried to a crisp in rice oil without using wheat, making it a perfect companion for both drinks and rice.

A rare dish made using rice flour tempura batter. Very popular among children and can be enjoyed without worrying about allergies.

A recommended dish from the Ogihiro family using rice flour and rice oil. It is very popular among people of all ages and even overseas. The juicy meat combined with the addictive rice flour coating enhances your appetite, so please give it a try.

When in doubt, go for Ginger Pork! A perfect dish that pairs well with drinks and rice, guaranteed to please.

A luxurious dish made by grilling a whole piece of boneless salmon.

A fluffy dashi roll made with plenty of dashi, a proud staple of Japanese cuisine! You can choose from four different flavors, all of which are so popular that you'll be tempted to order them all.

A classic home-cooked dish that is also popular in Kyoto. You can enjoy it at an affordable price.

A dish made by slowly simmering pork for a long time. It pairs exceptionally well with alcohol!

Using white rice supervised by the long-established Eighth Generation Gibei from Kyoto. A blended rice that can only be tasted at the Ogihiro family, created with unique milling techniques and blending methods.

Using high-quality real warabi powder, the ratio of water and sugar is the golden ratio taught at Japanese restaurants. Be sure to try our authentic homemade warabi mochi!