Sushi-Dokoro Sōichirō
すし処 聡一郎 / Sushi Soichiro
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Neueste Informationen
Heartwarming hospitality and carefully crafted sushi
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
egg, kaiware, avocado
squid, surf clam, octopus, clam, yellowtail, amberjack, shrimp, sweet shrimp, shrimp, marinated mackerel, sea bream, flounder, green onion, bluefin tuna, striped jack, mackerel, salmon roe
Kombu with herring roe
Red shell clam, anago eel
sea urchin
toro
The recommended toppings change with the seasons. Please enjoy this exquisite dish that the chef is passionate about delivering to everyone!
Reservation required.
Reservation required.
Kappa 400 yen, Tekka 800 yen, Ume Shiso 400 yen, Shinko 400 yen, Ebi Kyu 800 yen, Anakyu 800 yen, Negitoro 1500 yen, Torotaku 1500 yen, Uni Toro 2500 yen
Three kinds assortment
One cup
Iichiko 700 yen Nikkaido 700 yen
Kurokirishima 700 yen, Shirahama 700 yen, Santake 800 yen, Ikkokushin 800 yen, Tominohozan 900 yen
Lemon, Grape, Lime, Peach, Plum, Calpis, Yuzu
Cassis Oolong, Cassis Soda, Cassis Orange, Peach Oolong, Peach Soda, Fuzzy Navel
French Origin
Coke, Orange, Calpis, Ginger Ale, Oolong Tea
