Yamagin

Our restaurant's meal menu is constantly changing, so there is no fixed menu. Please feel free to contact us for more details.

This is a dish made with Matsusaka pork from Mie Prefecture, slowly simmered in red wine and grilled on the surface!

We provide seasonal ingredients sourced that day, prepared in the best cooking methods. The course starts with an appetizer and includes 7 to 8 dishes such as sashimi, steamed dishes, grilled dishes, fried dishes, vinegared dishes, soup, and rice dishes. If you let us know your preferences when making a reservation, we will accommodate them as much as possible. Starting from 4000 yen.

[Appetizer] Blanched rapeseed flowers, shimeji mushrooms, and kintoki carrots with walnut dressing [Sashimi] Matsukawa-style natural sea bream from Yahatahama, Ehime Prefecture [Steamed Dish] Cod milt and chrysanthemum chawanmushi [Fried Dish] Deep-fried Kyoimo with sesame sauce and real wasabi [Soup] Pureed leek (puerro) [Pickled Dish] Chiba Prefecture's marinated mackerel with Tosa vinegar jelly [Simmered Dish] Simmered pork belly from Matsusaka, Mie Prefecture, with potato and mustard sauce [Rice Dish] Ume crystal (shark cartilage and flying fish roe mixed with plum paste) and ginger sauce porridge. *This is an example course, and the ingredients and number of dishes may vary depending on the day's procurement.

We offer orders starting from a single dish, primarily focusing on snacks to accompany drinks, depending on your hunger level. We also welcome orders for just sake for your second bar visit. From 500 yen.