Kohle und regionale Sake und Wein Kai Hauptgeschäft Brauen

Please enjoy the carefully selected and recommended drinks from Motox, which is celebrating its 100th anniversary this year.

Origin: Niigata Prefecture, Takanoi Sake Brewery. Rice used: 60% Gohyakumangoku. Recommended as a food pairing sake, it has a mild and soft mouthfeel, with a clear and beautiful flavor. While it has sufficient umami, it is light and has a clean aftertaste.

Origin: Miyagi Prefecture, Sendai Izawaya Katsuyama Sake Brewery ● Rice used: Hitomebore ● Sake meter value: Not disclosed ● Acidity: Not disclosed. In 2019, Katsuyama Sake Brewery became the best in the world. All of their sake is produced with meticulous attention to detail, resulting in limited production and few restaurants that handle it. The sake quality is clean and transparent, not interfering with meals, making it the king of sake.

Origin: Yamagata Prefecture, Kamenoi Sake Brewery. Rice used: Miyama Nishiki 55%. A hint of fruity and elegant ginjo aroma, a light and smooth taste with a clean finish, refreshing sake quality that does not tire you out, truly refreshing and pleasant.

Origin: Shizuoka Prefecture, Isojiman Sake Brewery. Rice used: Kiyonikishi 65%. A refreshing taste that is harmonious and subtly allows you to feel a hint of ginjo aroma, making it enjoyable without becoming tiresome.

Origin: Fukui Prefecture, Kokuryu Sake Brewery. Rice used: Gohyakumangoku 55%. The elegance and refined transparent flavor remain intact, making it a sophisticated junmai ginjo with acidity that pairs well with food.

Origin: Shiga Prefecture, Matsuse Sake Brewery. Rice: 65% Yamadanishiki from Ryuo. This sake is rich and bold with a delightful flavor, and its acidity enhances the taste of your meal!

Origin: Hyogo Prefecture, Sanyo Hai Sake Brewery. Rice: Banshu produced Hyogo Yume Nishiki 65%. Crafted to be dry with long-term fermentation of the mash. It features a crisp acidity and a smooth aftertaste. Enjoy it at various temperatures, from chilled to warmed.

Origin: Osaka Prefecture, Akika Sake Brewery. Rice: Yamada Nishiki 60%. Finished with a solid umami, it has a sharpness in its fresh state, and with aging, the umami and extract feel are brought out.

Origin: Miyagi Prefecture, Hirataka Sake Brewery. Rice used: Hitomebore 60%. Despite being super dry, it has a rich body and umami, designed to be delicious even when warmed.

Origin: Hiroshima Prefecture Hoken Sake Brewery Ingredients: 60% Hattan Nishiki rice from Hiroshima Prefecture. Although it is super dry, it is not just spicy or refreshing; it enhances dishes with a harmonious balance of moderate umami, aroma, and spiciness.

Region: Miyasaka Meijo, Fukushima Prefecture | Rice: Yumenoka 60% | A gentle, delicate aroma rises from the glass, followed by a pleasant, refreshing fruity flavor that spreads across the palate. It offers a fresh, smooth mouthfeel and a clean, crisp finish that fades away smoothly.

Origin: Akita Prefecture, Shinsei Sake Brewery. Rice used: Sake Komachi 40% & 60%. Natural mouthfeel, pleasant sweetness from the rice, very light and juicy. The unique subtle carbonation pleasantly stimulates the tongue, and the refreshing acidity adds an accent, forming the distinctive refreshing sensation of Shinsei.

Origin: Wakayama Prefecture, Heiwa Sake Brewery. Rice: Yamada Nishiki 55%. Overall, it has a refreshing impression, while the umami of the rice is felt with a pleasant aftertaste. It can be enjoyed at room temperature, where its deliciousness can be fully appreciated. Such a feeling cannot be experienced with inferior sake. It can be enjoyed chilled, at room temperature, or warmed, making it versatile.

Origin: Kyoto Prefecture, Fujioka Sake Brewery. Rice used: 60% Miyama Nishiki from Nagano. The aroma is not overly assertive, but it has a soft mouthfeel and a well-extracted umami flavor!

Origin: Fukushima Prefecture, Hiroki Sake Brewery. Ingredients: 50% Yamada Nishiki, 55% Gohyakumangoku. This sake has a fluffy aroma and umami, with a slightly dry and crisp finish.

Wine import company Motox supervises the wine menu

Producer: Viña Baldibieso, Region: Chile Central Valley, Grape Varieties: Chardonnay / Pinot Noir. A premium sparkling wine made using the Champagne method. The balance of fruitiness and delicacy is wonderful.

Producer: Graham Beck Wines, Region: South Africa, Grape Varieties: Chardonnay 53% / Pinot Noir 47%. A special bottle from the winery that makes President Obama's favorite sparkling wine.

Producer: Rotary Origin: Italy, Trentino-Alto Adige Grape Variety: 100% Chardonnay Aromas of yellow fruits, apples, and citrus. Elegant and complex notes of toast and nuts. Fresh & fruity with a very soft and good mineral feel. Soft acidity and elegantly persistent bubbles.

Producer: Beaumont Origin: France, Champagne Grape Varieties: Pinot Meunier 60% / Chardonnay 25% / Pinot Noir 15% A Champagne with a fruity and smooth elegance, characterized by fine bubbles. The aroma of ripe fruits and fresh citrus flavors are pleasant, with a refreshing aftertaste.

Producer: Padro Origin: Spain, Catalonia Grape Varieties: Xarel-lo 40% / Macabeo 30% / Muscat 30% A producer that practices as natural cultivation as possible in Tarragona, Spain. This fresh white wine has a fruity aroma reminiscent of green apples and pineapples, with a well-balanced taste.

Producer: Kloster Winery Origin: Germany, Mosel Grape Varieties: Müller-Thurgau 50% / Riesling 50% A slightly sweet wine from the famous village of Peaceport in the Mosel region. It has a perfect balance of crisp acidity and sweetness, offering a fresh and refreshing taste.

Producer: Feudo Arancio Origin: Italy, Sicily Grape Variety: 100% Inzolia Crisp fruit with lemon-like acidity, aromas of white flowers and minerals. Rich fruit flavors reminiscent of pear and melon, with a wonderful freshness like summer vegetables.

Producer: Bodegas Abanico Origin: Spain Grape Variety: 100% Verdejo The characteristics of the Verdejo variety, with citrus and herbal aromas, are complemented by a slight bitterness, and the crisp acidity invites a refreshing pleasantness.

Producer: Cantine San Marzano Origin: Italy Grape Varieties: Sauvignon Blanc 50% Malvasia Bianca 50% Fresh citrus fruit and herb aromas. A fresh and fruity taste spreads in the mouth, with rich acidity and minerals, making it enjoyable to drink. It pairs excellently with appetizers and seafood.

Producer: Jean Claude Mas Origin: France Languedoc & Roussillon Grape Variety: 100% Viognier Characterized by fresh fruit flavors reminiscent of white peach and pear typical of Viognier. A portion is fermented in oak barrels, which adds a subtle vanilla aroma that balances the overall richness and flavor.

Producer: Southern Boundary Wines Origin: New Zealand Grape Variety: 100% Sauvignon Blanc A New Zealand Sauvignon with exciting aromas of nettle and passion fruit. It has excellent minerality and offers a rich, juicy, exquisite taste.

Producer: Southern Boundary Wines Origin: New Zealand South Island Grape Variety: 100% Gewürztraminer An elegant style of Gewürztraminer. It has a gorgeous floral aroma and citrus notes, with a spicy flavor. A value-rich white wine from the Wairarapa region of New Zealand.

Producer: Guillon Origin: France, Loire Grape Variety: 100% Chenin Blanc. A producer from Saumur that adheres to a policy of minimizing the use of chemicals. This refreshing white wine has a smooth fruit flavor reminiscent of white peach and muscat, along with a solid mineral feel.

Producer: Jean-Claude Mas Origin: France, Alsace Grape Variety: 100% Chardonnay Represents the highest class of the domain, 'IIIB (Towabe)'. Made with high-quality Limoux Chardonnay. It has a rich flavor reminiscent of tropical fruits.

Producer: Azienda Agricola Del Tetto Origin: Italy Grape Variety: 100% Arneis Pale yellow with a strong floral aroma. Fresh on the palate with a refreshing fruit flavor reminiscent of apples.

Producer: La Chablisienne Origin: France Burgundy Grape Variety: Chardonnay 100% A producer that boasts a maximum production volume of 1/4 of all Chablis while being regarded as top quality. This wine has an impressive aromatic scent reminiscent of well-ripened white fruits and fresh, beautiful flowers.

Producer: Jean-Claude Mas Origin: France Languedoc & Roussillon Grape Variety: 100% Merlot A wine made from 100% Merlot from southern France, Languedoc region. Aromas of berry reminiscent of cassis. Smooth tannins provide a soft mouthfeel.

Producer: Burton Vineyards, Region: Australia, South Australia, Grape Varieties: Shiraz / Ruby Cabernet / Merlot. A cost-effective brand from a highly rated winery. It has flavors of blackberry and plum, with a hint of toasted oak aroma. A rich Shiraz with a spicy and complex deep taste.

Producer: Bodegas Abanico Region: Spain Grape Variety: 100% Tempranillo A family-run château that has been in operation for five generations in the Côte de Boul. A well-balanced wine with strong spiciness, fresh fruit flavors, and a smooth mouthfeel.

Producer: House of Mandela Region: Western Cape Grape Variety: 100% Cabernet Sauvignon Powerful aromas of dark berries, tobacco, and chocolate spread out. This South African red wine is characterized by the deliciousness of fresh fruit and a smooth, well-balanced mouthfeel.

Producer: Bodegas Egueren Region: Spain Grape Variety: 100% Cabernet Sauvignon A wine born from the idea of the owner family's woman, Mercedes. This wine, with a taste that is 'energetic and elegant' like her, has been named after her.

Oak Pinotage Producer: Man Vintners Region: South Africa Grape Variety: Primarily Pinotage A winery spanning the prestigious wine regions of Stellenbosch and Paarl in South Africa. This wine has a fruitiness reminiscent of plums with a subtle sweetness and fine tannins.

Producer: Casa Agricola Alexandre Leuvas Origin: Portugal Grape Varieties: Alicante Bouschet 50% / Cabernet Sauvignon 25% / Aragones 25% Ripe, fresh fruit with complex aromas of spices, vanilla, and mocha. Round, concentrated fruitiness with a good balance and rich flavor.

Producer: Cantine San Marzano Origin: Italy Puglia Grape Variety: 100% Primitivo Aromas of violet, cherry, and plum with hints of vanilla and rosemary. A pleasant red wine with a rich fruit flavor, soft tannins, and good balance.

Producer: Jean Claude Mas Origin: France Grape Variety: 100% Cabernet Sauvignon This wine is made exclusively from selected Cabernet Sauvignon grapes and aged for 10 months in oak barrels. It features a rich flavor with a full-bodied and robust character.

Producer: Feudo Arancio Origin: Italy Grape Varieties: Nero d'Avola 80% / Cabernet Sauvignon 20% This wine features a score that sings of love passed down from the island of Sicily. It offers a rich fruit flavor and a full-bodied experience, benefiting from the abundant blessings of the sun.

Producer: Bodegas Barahonda Origin: Spain, Levante Grape Varieties: Monastrell 75% / Syrah 25% A red wine primarily made from Monastrell, aged in barrels, produced by a leading winemaker in the southeast of Spain, D.O. Yecla. The fruitiness is rich, with a good balance of tannins and acidity, providing a long finish.

Producer: Logan Wines, Region: Australia, Grape Variety: 100% Pinot Noir. Wimara means 'spectacular view' in the Aboriginal language. This aromatic Pinot Noir is born from that spectacular view. It has aromas of cinnamon and raspberries with a soft, rich fragrance. The elegant acidity beautifully shapes the finish.

Producer: Jean-Claude Mas Origin: France Languedoc & Roussillon Grape Varieties: Cabernet Sauvignon 55% / Grenache 35% / Mourvèdre 10% Practicing organic farming, this is the top cuvée representing the estate, a blend of Cabernet and Grenache. It is powerful and concentrated, characterized by rich fruit nuances.

Producer: Bodegas Calia, Region: Argentina, Grape Variety: 100% Shiraz. A vibrant and juicy blend of red fruits, minerals, and spice aromas beautifully intertwine, resulting in a rich and flavorful taste. Characterized by a velvety mouthfeel. Exceptional drinking experience.

Producer: Chateau Paul Mas, Region: France, Grape Varieties: Syrah 85% / Grenache 10% / Mourvedre 5%. This is a top item from the Mas family made from Syrah and Grenache vines over 35 years old. Aged in 100% oak barrels. This wine features a high concentration of fruit flavors with attractive spicy and toasted aromas.

Chateau Croix Mouton Producer: Chateau Bottled Origin: France Grape Varieties: Merlot 95% / Cabernet Franc 5% Now, the most noteworthy young winemaker on the right bank, Jean-Philippe Janouiex, creates this special wine. It has a silky style that beautifully expresses the fruitiness.

Producer: Vitiiccio Origin: Italy, Tuscany Grape Varieties: Sangiovese 95% / Merlot 5% The aroma of roasted coffee is added to the fruits of cherry and blueberry. The saltiness and other minerals are balanced with the fruit's umami, and there is a smooth yet firm acidity.

Producer: Domaine Hervé Chalaron Location: France Grape Variety: 100% Pinot Noir They just started bottling in-house in 1998, but they are already a popular producer located in Marsannay within France. The texture is smooth, but the tannins are rich, giving an overall sense of strength in a dense style.

Producer: Cantine San Marzano Origin: Italy Grape Varieties: Primitivo 50% / Negroamaro 50% Bright and deep red-purple color, concentrated fruit flavors reminiscent of cooked blackberries and prunes, with a hint of spice nuances and accents of vanilla and licorice. Enjoy a smooth and long finish.

Producer: Le Macchiole Origin: Italy, Tuscany Grape Varieties: Merlot 50% / Cabernet Franc 30% / Syrah 20% Deep purple-red. Aromas of cassis liqueur and concentrated blueberry fruit. Soft mouthfeel with strong umami from minerals.

Producer: Chateau Bottled Origin: France Bordeaux Grape Varieties: Merlot 70% / Cabernet Sauvignon 30% This is the top cuvee of the chateau, highly rated by wine critic Robert Parker and various wine magazines. It has a deep aroma, with a rich fruit flavor that harmonizes well with the nuances of oak.

Producer: Chateau Montzume Origin: France, Bordeaux Grape Variety: 100% Merlot A wine that competed with Petrus until the end in a blind contest among experts, causing a stir in the world. Mr. Karyu, who has extensive experience abroad, has greatly improved his family's chateau.

Le Relais de Durfort Vivant Producer: Château bottled Origin: France, Bordeaux Grape Varieties: Cabernet Sauvignon 76% / Merlot 24% Despite being a second wine from the Médoc 2nd growth, it is popular for its reasonable pricing. This wine is filled with an elegant texture and bursting fruit flavors, with a noticeable mineral quality.

Producer: Azelia Origin: Italy, Piedmont Grape Variety: 100% Nebbiolo A historic wine from the winery. Grapes from six vineyards are blended at once. The refined aromas of flowers are characteristic of Castiglione Falletto, while the powerful structure comes from Serralunga.

Sparkling Wine 660 yen and up, White Wine - 3 varieties 660 yen and up, Red Wine - 3 varieties 660 yen and up

Bianco Rosso

Kir Royale Mimosa Kitikari Mochito Kir Spritzer Operator

Gin Cassis Peach Yogurt Tequila

Grandma's Umeshu 550 yen, Strained Mikan Wine 660 yen, Strained Peach Wine 660 yen

Lemon Lime Grapefruit Yuzu Calpis

Kaku Highball Taketsuru Jack Daniel's Yamazaki

Kinkuro Kurakirishima Tominohouzann Sato Kuro

Iichiko Nakata

Rento Kikaijima Tandakatan

Oolong tea, cola, ginger ale, orange juice, grapefruit juice, pineapple juice, tomato juice, Calpis