Restaurant Bonheur/Hotel New Akao

A premium course of authentic French cuisine with carefully selected ingredients from Shizuoka Prefecture and the meticulous skills of a master chef. Amuse - A bite to enjoy! Hors d'oeuvre I: Sprouting spring vegetables Hors d'oeuvre Ⅱ] Local asparagus and jicama Hors d'oeuvre Ⅲ - kombu sashimi of sayori and radish Soup] Hamaguri Hamaguri and local vegetables Fish】 Spring Fish from Sagami Bay Poirette of Shizuoka Sodachi filet mignon with truffle sauce, foie gras and seasonal vegetables. Dessert] Izu Strawberries

Perfect for customers who want to enjoy both fish and meat! Please enjoy the beautiful dishes with a lot of seasonal vegetables and attention to detail. Amuse] Enjoy a bite of this dish. Hors d'oeuvre I: Sprouting of spring vegetables Hors d'oeuvre Ⅱ - local asparagus and jicama Hamaguri and local vegetables Fish】 Spring fish from Sagami Bay Meat】 Grilled Japanese beef Dessert】 Izu New Summer Orange

A standard course with fish as the main dish, offering authentic flavors of carefully selected ingredients prepared with care and served in a casual atmosphere. Amuse] Bite-sized delights Hors d'oeuvre I: Sprouting of spring vegetables Hors d'oeuvre Ⅱ] Local asparagus and jicama Hamaguri and local vegetables Fish】 Spring fish from Sagami Bay Dessert] Izu New Summer Orange

A standard course with meat as the main dish, where you can enjoy the authentic taste of carefully selected ingredients prepared with care in a casual atmosphere. Amuse] Bite-sized delicacies Hors d'oeuvre I: Sprouting of spring vegetables Hors d'oeuvre Ⅱ] Local asparagus and jicama Hamaguri and local vegetables Meat】 Grilled Japanese beef Dessert] Izu New Summer Orange