Sugi no Shin Ōmiya Filiale

A new sensation special honjozo sake developed with the concept of 'delicious sake to enjoy with food' in mind. When warmed, it does not become overly sweet. It has a good aftertaste, and the overall flavor harmonizes, further demonstrating its true value as a sake for meals. It is also good at room temperature. One cup... 660 yen, two cups... 1320 yen.

With a soft flavor and a refreshing good feeling, true to its name, it is an exquisite product characterized by its smoothness! A sake that pairs well with oden! One cup... 880 yen, two cups... 1760 yen

This is a low-alcohol sparkling beverage that, when poured into a glass, produces fine, refreshing bubbles rising in a pale snow color. It has a smooth mouthfeel and a champagne-like finish, making it recommended for women.

This very luxurious wine is made from grapes that were harvested from a vine that typically produces 8 clusters of fruit, but was limited to just 2 clusters, resulting in more concentrated grapes. The color is deep, the aroma is vibrant, and the flavor is very rich and concentrated.

This is a crisp, refreshing, and well-balanced approachable white wine. It has rich fruit aromas and flavors, is dry, but has a gentle mouthfeel with a hint of sweetness that enhances the fruit's deliciousness.

A medium-bodied wine with a slightly rich flavor. It is a well-balanced and approachable wine. It has a sense of fruit concentration and a solid taste.

Utilizing the characteristics of Koshu grapes, which have a history of over 1200 years cultivated in Katsunuma, it has been brewed to preserve the natural sweetness of the grapes in a refreshing sweet style. Enjoy the delicate and elegant flavor.

This wine was born from our dream to create a wine that connects the unique Japanese variety 'Koshu' to the world.

A dry wine made using the sur lie method from the Japanese native grape 'Koshu', known for its compatibility with Japanese cuisine.

As a result of traditional atmospheric distillation and aging in bottles, this exquisite sake, made with carefully polished rice, exhibits a rich ginjo aroma (fruity scent) that can only be found in ginjo sake.

A special limited shochu created by blending junmai shochu that has been aged for 3 years in sherry casks and 3 to 5 years in brandy casks.

This shochu, created with the image of glutinous rice distilled liquor and ginjo sake, was born from a blend of aged liquor stored for a long time in a 'kame' and glutinous rice shochu. Its fine flavor, smoothness, and mellow aftertaste deepen in richness with each sip.

Awamori aged for 2 to 3 years. A complex and rich aroma that gradually reveals a sweet scent reminiscent of vanilla. The 30-degree alcohol content is not noticeable, providing a soft mouthfeel and a flavor with depth and breadth like that of a brewed liquor. A concentrated and profound taste.

A classic spirit made by brewing golden senkan with black koji and shipped after long-term aging. This sweet potato shochu, named after the reverse reading of 'Kuroki', embodies a passionate commitment to its craft.

A smooth essence that rolls on the tongue, a unique sweetness and richness felt deep in the throat, and a rich aroma that fills the nostrils.

It is a sweet potato shochu with a rich, concentrated sweet potato flavor with impact, but with little alcohol stimulation.

Made using handmade koji and carefully selected barley. This is a 100% barley shochu, finished in a light type through vacuum distillation, highlighting the light mouthfeel characteristic of barley.

It works well with rock, water, and of course, hot water.

This is a wonderful barley shochu with a rich and mellow barley aroma, aged for two years.

This is a genuine barley shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from existing barley shochus.

Please enjoy the essence of barley shochu, aged for a long time in oak barrels, on the rocks or with water to your heart's content.

Without being obsessed with the crown or adorned, we cherish a simple heart and diligently create local sake that brings out the essence of nature. It is distilled slowly at low temperatures to capture the aroma of chestnuts, resulting in a smooth and easy-to-drink shochu.

・Yuzu Shuwa!! ・Ponkan Shuwa!!

Draft beer (medium) ... 610 yen Draft beer (small) ... 500 yen

・Heartland Beer ・Asahi Super Dry ・Sapporo Lager

Small bottle

・Edo-style dry umeshu (plum wine) ・Jokigen sword tip umeshu ・Filtered umeshu ・Kishu hassaku umeshu ・Filtered peach wine ・Filtered mandarin wine ・Ume no Yado strawberry ・Ume no Yado yuzu wine ・Bijofu lemon wine ・Bijofu ponkan wine

・Ginjo Umeshu ・Fruitas Mango ・Fruitas Blood Orange

・Plain ・Lemon ・Lime ・Grapefruit ・Calpis ・Grape ・Tomato ・Black tea

・Shanpin Oolong tea・Cola・Calpis・Nose Ginger Ale

Non-alcoholic wine

Non-alcoholic liqueur

Non-alcoholic liqueur