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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Italian cuisine crafted by a culinary magician
Auswertung
Rezensionen
Speisekarte
We purchase Kamakura and Miura vegetables, use seasonal ingredients, and change the menu every two months. We mainly use seafood from Sagami Bay in our courses. Our standard dishes include soup made from seafood a la carte and one-spoon dishes with live seafood. Mineral water and sparkling water are included in the course price. Champagne (100ml) + 6 glasses (30ml) ・Non-alcoholic pairing 7 glasses 4,000 yen
1 glass of 100ml sparkling + 6 glasses of 50ml alcohol centered around wine
1 glass of 100ml sparkling + 6 glasses of 30ml alcohol centered around wine
1 Glass of Non-Alcoholic Sparkling + 6 Glasses of Non-Alcoholic Cocktails
80ml 1,300 yen and up
80ml 1,300 yen and up
100ml
Arneis
Barbera/Cabernet/Nebbiolo
Moscato
Montepulciano
Apricot
Nebbiolo/Moscato/Brachetto
Grillo
Grillo
Italy/Vespa
Italy/Verdecchio
Italy/Montepulciano
France Sauvignon
