Nichinan Pho Tokyo

These are fried shrimp cakes made with fresh shrimp. They are an appetizing appetizer dish.

The sweet and sour potato wedges offer a crispy texture and a distinctive sweet and sour flavor.

Served with a crispy coating, it features soft and creamy tofu inside. Enjoy it with a delicious sauce.

An appetizer dish featuring sausages with a distinctive cinnamon aroma.

・Pho・Fried Spring Rolls・Fresh Spring Rolls・Steamed Spring Rolls (Half)・Chicken Salad・Zenzai

Fresh Spring Rolls, Fried Spring Rolls, Steamed Spring Rolls

A special pho dish served with beef stir-fried with a rich garlic aroma.

・Pho・Fried Spring Rolls・Chicken Salad・Mandarin Orange Jelly

・Beef noodle stir-fry ・Fried spring roll ・Steamed spring roll (half) ・Fresh spring roll ・Mandarin orange jelly

・Pho・Fried Spring Rolls・Fried Rice・Chicken Salad・Mandarin Orange Jelly

・Fried Rice ・Fresh Spring Rolls ・Chicken Salad ・Soup ・Sweet Red Bean Soup

A traditional Vietnamese dish made of thin rice rolls, usually wrapped with meat and ingredients, enjoyed with sweet and sour fish sauce and fresh vegetables.

A popular dish made by frying thin rice wrappers filled with meat and vegetables until crispy. It is usually served with a sweet and sour fish sauce and fresh vegetables.

A delicious dish wrapped in thin rice paper filled with fresh shrimp, meat, and raw vegetables. It is usually enjoyed with a sweet and sour fish sauce or a diluted sauce.

A special pho dish served with garlic-scented beef stir-fry.

This is a pho dish made with chicken in a chicken broth. It is usually enjoyed with rice noodles and fresh vegetables.

This is a Bun dish served with a unique beef stir-fry from the southern region, enjoyed with fresh vegetables and spices.

A unique pho dish made from pork and bones, characterized by rice noodles and pork meatballs. It is usually enjoyed with herbs.

Thin vermicelli and grilled pork are traditional Vietnamese dishes, where the pork is grilled over charcoal and served with a delicious broth.

A traditional dish from northern Vietnam that includes rice noodles (bún), fried tofu, and shrimp paste. The rice noodles are typically eaten with fried tofu and fragrant shrimp paste.

A traditional dish from southern Vietnam, it is a type of thin, crispy pancake made from rice flour, coconut milk, and fish sauce, then filled with shrimp, meat, onions, spices, and fresh vegetables. When eaten, it is cut into small pieces and wrapped with fresh vegetables and sour fish sauce.

A special version of traditional rice flour noodles with fried tofu and shrimp paste, including rice vermicelli, fried tofu, fish sausage, and shrimp paste. This dish offers a unique experience.

Roast duck is a dish made with crispy roasted duck meat, characterized by its crunchy skin and tender, sweet, and aromatic meat, and is a popular dish in Vietnam.

Thin vermicelli and grilled pork are traditional Vietnamese dishes, served with delicious broth.

This dish features juicy beef stir-fried with fresh water spinach. The rich flavor of the beef and the refreshing taste of the water spinach combine perfectly.

A dish that perfectly combines fresh shrimp and five types of beautiful vegetables. The flavor of the shrimp evokes the freshness of the garden. This dish is a luxurious plate that delights both the eyes and the palate, allowing you to enjoy both taste and beauty at the same time.

A dish of fresh squid stir-fried in a spicy sauce. The squid is tender, and the spiciness of the sauce stimulates the appetite.

Juicy pork spare ribs marinated in a sweet and spicy marinade. Grilled to perfection, they offer a delightful flavor experience.

Skewers of pork belly wrapped in fragrant betel leaves. Seasoned with homemade spices and grilled to a savory finish.

This is grilled meat wrapped in fragrant Lalotte leaves. The meat is seasoned with spices and grilled, spreading the flavor of the leaves.

Fresh goat meat, lime, raw vegetables, coriander, onion, garlic, and spices such as chili are used.

Tender boiled chicken is coated with a luxurious dressing along with fresh vegetables. Crisp lettuce, sweet tomatoes, and crunchy croutons create a perfect harmony of flavors and textures.

Thinly sliced pork ears are served with green onions, peanuts, garlic, and spices such as chili.

Fried rice made with beef and pickles, served with soup, onions, and green onions.

Fried rice made with various seafood such as shrimp, crab, and squid, served with onions, green onions, and soup.

A delicious dessert that offers the rich creaminess and sweetness of coconut milk. It has a tropical flavor that is enhanced by fresh fruits.

Coconut milk ice cream is handmade using fresh coconut milk from Vietnam, characterized by its rich flavor and refreshing taste.