Lotus Palast Ikebukuro Tobu SPICE Filiale

Green papaya salad, shrimp and pork fresh spring rolls, rice, simmered silver cod, grilled chicken with lime leaves, stir-fried water spinach, chicken pho, dessert assortment

Shrimp and pork fresh spring rolls, steamed pork spring rolls, fried spring rolls, cha gio, shrimp and almond fried chicken with lime leaves, stir-fried water spinach, chicken pho, dessert platter

Please enjoy the delicate fresh spring rolls unique to the ingredients.

The skin is made from rice flour. The unique chewy texture is addictive!

Bun Bo Hue, a specialty from the ancient city of Hue in central Vietnam, features tenderly simmered beef tendon. It uses round rice noodles called 'bun'.

A classic Vietnamese salad 'Goi Buoi'. In Vietnam, pomelo is used, but we made it with grapefruit, which is the same citrus fruit with a hint of bitterness. The refreshing tropical flavor spreads throughout your mouth.

In Vietnam, the stems of garlic chive flowers are often eaten. They are less pungent than the leaves, have a sweetness, and a unique crunch that is addictive.

Water spinach, a staple in Vietnamese cuisine. Perfect as a snack or with rice!

Wild shrimp, enjoyed with 'Tom Happ' salt and pepper and lime, savoring the flavor of the ingredients.

This is a dish where fish is slowly simmered in a small pot with nuoc mam (fish sauce) and coconut juice. The fish, tender and sweet-spicy in flavor, pairs wonderfully with rice. Enjoying Karkoto and rice while drinking beer outdoors on a hot day is also a moment of bliss.

The deliciousness of the fish sauce Nuoc Mam is addictive. Please enjoy the wings 'Kyangar Chen Nuoc Mam' with your hands.

Aromatic Vietnamese coffee brings out the rich flavor of the meat.

This is a soup that you eat, flavored with a paste made from sweet and sour fruits like tomatoes, pineapples, and tamarind, along with fish sauce and plenty of vegetables. The fish inside is eaten with a little fish sauce. The flavor created from this exquisite combination is unique to Vietnamese cuisine.

Bun Cha, a Vietnamese dipping noodle dish. It consists of grilled pork meatballs soaked in a slightly sweet dipping sauce made from fish sauce, served with rice noodles called Bun, and eaten with herbs and fresh vegetables.

Enjoy the Vietnamese dessert 'Che' made with tapioca and coconut milk, adding your choice of beans, nuts, or Vietnamese-style ice.

Delicious pho with the flavor of seafood and the aroma of garlic.

A classic pho with a gentle flavor

Southern Vietnamese fried spring rolls

Please choose rice or bread.

・Raw Egg 250 yen・Green Vegetables 250 yen・Coriander 250 yen

Please enjoy by adding beans, nuts, or ice in the Vietnamese style as you like.

Che is a traditional Vietnamese snack. It is made by combining various ingredients such as beans, coconut milk, and tapioca. It is served slightly warm in the local style.

The taste of the tropics, rich and creamy.