Kairitsuya Shinjuku Filiale
海栗屋 新宿店 / Uniya Shinjuku
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A luxurious specialty store for sea urchin lovers
Empfohlene Punkte
Auswertung
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Speisekarte
If you make a reservation online in advance, the price will be 8,800 yen instead of the usual 9,900 yen! Please note that 2 hours will be charged when the restaurant is crowded, and 2 hours may be a little early. This luxurious course uses plenty of sea urchin from Hokkaido and fresh fish shipped directly from Tsukiji! You can enjoy the full flavor of sea urchin until the final dish of rice porridge made with sea urchin shabu-shabu soup.
・Kitty・Cassis Orange・Cassis Grapefruit・Cassis Soda・Cassis Oolong・Peach Orange・Peach Grapefruit・Peach Soda・Peach Oolong
Hyakujuro, Kuroryu, Kuheiji, Dassai
Cola, Ginger Ale, Oolong Tea, Tomato Juice, Orange Juice, Grapefruit Juice, Green Tea
Fresh fish - 5 types, vegetables - 2 types. Please try the unique sea urchin shabu that can only be tasted here.
Fresh fish 5 types, shrimp 2 types, vegetables 5 types, and uni included. Shabu-shabu with fish and uni in uni soup.
Wagyu, seasonal fresh fish, shellfish, squid, octopus, and other ingredients will change based on the day's procurement. Please ask the staff for details.
A collaboration sukiyaki of sea urchin and Wagyu beef. Please enjoy it dipped in well-mixed sea urchin egg.
Classic sea urchin rice bowl. Half size.
The classic sea urchin rice bowl. The origin and type of sea urchin may change depending on the season and supply.
A collaboration bowl of sea urchin and salmon roe. Half size.
A collaboration bowl of sea urchin and salmon roe.
A special rice bowl lavishly topped with black-haired wagyu beef, sea urchin, salmon roe, and caviar.
Kamameshi with sea urchin and mushrooms. It takes about 50 to 60 minutes to cook on the spot.
Sweet shrimp, chopped green onion, sea urchin, salmon, and salmon roe in bite-sized three color bowl.
We made a tea zuke with additive-free sea urchin.
1 Piece
1 piece
A healthy salad topped with fried onions and homemade black sesame dressing
Homemade gari made with ginger, celery, lotus root, and cauliflower.
Tossed fish with homemade sesame soy sauce.
A platter of salted sea urchin, squid, and sea bream. Perfect for sake lovers.
Please enjoy the mentaiko and cream cheese with baguette and cucumber.
Sweet omelette, two types of dashi-maki tamago of the day
3 to 5 types of shellfish steamed in sake
Shrimp, Squid, Flounder, Three Types of Mixed Fry
The type and price of shrimp will change depending on the season and availability. Please ask the staff for more details.
This is fried chicken from domestically raised chickens, made from various parts.
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