Simonstone Hall

aged yorkshire fillet tartare - mushroom emulsion - pickled walknut ketchup - soy-cured egg yolk - ale cracker

carrot espuma - blackened carrot - heritage piuckled carrot - cardamom oil

minted creme fraiche - sourdough croutons - rapeseed oil

toasted sesame - compressed cucumber - crushed peas - hoisin - picked homegrown leek

pear purée - stornoway black pudding - shallot marmalade - pickled pear - crackling

saffron potato - confit courgette - tarragon pesto - red pepper purée - brandade

oak-smoked beetroot tart - celeriac gratin - pine oil-poached british apple - mitake mushroom - kale

skin-on fries - portabello mushroom - seasoned tomato - peppercorn sauce

lamb breast croquette - chicory marmalade - ewe's milk yoghurt - tomato and parsley sauce

matcha green tea sponge - honeycomb - blueberry caviar - lemon curd ice cream

brown butter - sour cherry - chestnut cream - chocolate strands

elderflower jelly - oat crumble - strawberry sorbet - yoghurt foam

selection of artisan cheeses and accompaniments