Simonstone Hall
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
aged yorkshire fillet tartare - mushroom emulsion - pickled walknut ketchup - soy-cured egg yolk - ale cracker
carrot espuma - blackened carrot - heritage piuckled carrot - cardamom oil
minted creme fraiche - sourdough croutons - rapeseed oil
toasted sesame - compressed cucumber - crushed peas - hoisin - picked homegrown leek
pear purée - stornoway black pudding - shallot marmalade - pickled pear - crackling
saffron potato - confit courgette - tarragon pesto - red pepper purée - brandade
oak-smoked beetroot tart - celeriac gratin - pine oil-poached british apple - mitake mushroom - kale
skin-on fries - portabello mushroom - seasoned tomato - peppercorn sauce
lamb breast croquette - chicory marmalade - ewe's milk yoghurt - tomato and parsley sauce
matcha green tea sponge - honeycomb - blueberry caviar - lemon curd ice cream
brown butter - sour cherry - chestnut cream - chocolate strands
elderflower jelly - oat crumble - strawberry sorbet - yoghurt foam
selection of artisan cheeses and accompaniments
game meat pie - spring cabbage - caramelised onion - smoked potato - merlot and thyme sauce
lean beef brisket - portabello mushroom - grilled halloumi - house relish - fries
portabello mushroom - grilled halloumi - house relish - fries
chicken breast - anchovy - gem lettuce - soft-boiled egg - parmesan - croutons
fish of the day - boiled potatoes - seasonal vegetables - salsa verde
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