Parure
パルレ / Parler
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A modern bar offering liquid nitrogen desserts and swing-caramel beer
Auswertung
Japan Nutzerbewertungen3.63(1Einträge)Rezensionen
Speisekarte
Coffee brewed with milk. The concentration is completely different because it is extracted from milk.
Each
1,200 yen and up
Our popular menu item, the Three Variety Platter. A favorite among women.
A daily quiche handmade by the chef from scratch. This dish will change your concept of quiche with its creamy texture.
A dish made by wrapping gapao ingredients in spring rolls and deep-frying, perfect with beer.
This is a superb braised pork with melt-in-your-mouth tenderness and melt-in-your-mouth Naganita Negi.
A hearty dish topped with fresh tomatoes and prosciutto
A platter of premium processed meats sourced from Metzgerai Inoue in Minoh. Shockingly delicious.
Pasta mixed with homemade meat sauce and eggplant.
This is an oil pasta made luxuriously with one-year aged prosciutto. It can also be changed to a cream or tomato base.
Pasta made with taro directly delivered from the farmer. The base can also be changed.
This is a pasta made with turnips directly delivered from the farmers.
Chef's handmade addictive gnocchi
A super delicious carbonara topped with thick slices of premium bacon from Metzgerai Inoue.
Our most popular pasta made with plenty of fragrant porcini mushrooms.
A Margherita made with a luxurious homemade tomato sauce made from fresh tomatoes.
Risotto made with plenty of high-quality porcini mushrooms
From 300 yen
A sophisticated tart topped with dried orange on a raw chocolate tart
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
