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享受液氮甜点和摇摆卡兰啤酒的现代酒吧
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Coffee brewed with milk. The concentration is completely different because it is extracted from milk.
Each
1,200 yen and up
Our popular menu item, the Three Variety Platter. A favorite among women.
A daily quiche handmade by the chef from scratch. This dish will change your concept of quiche with its creamy texture.
A dish made by wrapping gapao ingredients in spring rolls and deep-frying, perfect with beer.
This is a superb braised pork with melt-in-your-mouth tenderness and melt-in-your-mouth Naganita Negi.
A hearty dish topped with fresh tomatoes and prosciutto
A platter of premium processed meats sourced from Metzgerai Inoue in Minoh. Shockingly delicious.
Pasta mixed with homemade meat sauce and eggplant.
This is an oil pasta made luxuriously with one-year aged prosciutto. It can also be changed to a cream or tomato base.
Pasta made with taro directly delivered from the farmer. The base can also be changed.
This is a pasta made with turnips directly delivered from the farmers.
Chef's handmade addictive gnocchi
A super delicious carbonara topped with thick slices of premium bacon from Metzgerai Inoue.
Our most popular pasta made with plenty of fragrant porcini mushrooms.
A Margherita made with a luxurious homemade tomato sauce made from fresh tomatoes.
Risotto made with plenty of high-quality porcini mushrooms
From 300 yen
A sophisticated tart topped with dried orange on a raw chocolate tart
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