Parure

Our popular menu item, the Three Variety Platter. A favorite among women.

A daily quiche handmade by the chef from scratch. This dish will change your concept of quiche with its creamy texture.

A dish made by wrapping gapao ingredients in spring rolls and deep-frying, perfect with beer.

This is a superb braised pork with melt-in-your-mouth tenderness and melt-in-your-mouth Naganita Negi.

A hearty dish topped with fresh tomatoes and prosciutto

A platter of premium processed meats sourced from Metzgerai Inoue in Minoh. Shockingly delicious.

Pasta mixed with homemade meat sauce and eggplant.

This is an oil pasta made luxuriously with one-year aged prosciutto. It can also be changed to a cream or tomato base.

Pasta made with taro directly delivered from the farmer. The base can also be changed.

This is a pasta made with turnips directly delivered from the farmers.

Chef's handmade addictive gnocchi

A super delicious carbonara topped with thick slices of premium bacon from Metzgerai Inoue.

Our most popular pasta made with plenty of fragrant porcini mushrooms.

A Margherita made with a luxurious homemade tomato sauce made from fresh tomatoes.

Risotto made with plenty of high-quality porcini mushrooms

From 300 yen

A sophisticated tart topped with dried orange on a raw chocolate tart