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Tokuki-An Konan Filiale

Name: Tokuki-An Konan Filiale
Address: Saitama Präfektur Kumagaya Stadt Oshikiri 2482-2, Kumagaya-shi, Saitama, JP
Telephone: +81485394333
Price range: JPY 1.500
Rating: 3.01

徳樹庵江南店 / Tokujuan Gangnam Store

3.01

（1Thema）

JPY 1.500

Family Restaurant

Kumagaya-shi, Saitama, Japan

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Nachricht

12. Oktober bis 8. November 2026

M	D	M	D	F	S	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 1.500

Öffnungszeiten

Adresse

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX), Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich

Relaxed dining with a blend of Japanese and Western cuisine

Tokujuan Konan, while part of a chain, stands out with its high-quality dishes and serene atmosphere. The quiet and beautiful interior allows for various dining experiences, featuring seasonal ingredients in its menu. The refined seasoning is well-received. With sophisticated service and hospitality, it creates memorable dining moments.

Auswertung

3.01（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

natsuki

@natsuki-707667

Japan

2025年7月17日

3.5

There are many items on the menu, and I feel excited no matter which one I choose. Every dish has a consistently delicious taste, and my whole family was satisfied. The freshly fried tempura and warm chawanmushi came out quickly, and the aroma of the freshly made dishes was irresistible. The sashimi was also very fresh, with a quality that makes it hard to believe we were in a place far from the sea. The interior and the separate hall for memorial services were very clean, and the pleasant scent of new wood was comforting. Despite the unpretentious atmosphere, the level of the cuisine was high, and I ended up staying longer than planned.

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