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Tokuki An Konan

Name: Tokuki An Konan
Telephone: +81485394333
Price range: JPY 1.500
Rating: 3.01

徳樹庵江南店 / Tokujuan Gangnam Store

3.01

（1risultati）

JPY 1.500

Family Restaurant

Kumagaya-shi, Saitama, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

Orari di apertura

domenica

11:00~24:00

(L.O.23:30)

Prenotabile

lunedì

11:00~24:00

(L.O.23:30)

Prenotabile

martedì

11:00~24:00

(L.O.23:30)

Prenotabile

mercoledì

11:00~24:00

(L.O.23:30)

Prenotabile

giovedì

11:00~24:00

(L.O.23:30)

Prenotabile

venerdì

11:00~24:00

(L.O.23:30)

Prenotabile

sabato

11:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

11:00~24:00

(L.O.23:30)

Prenotabile

indirizzo

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB e AMEX), Si accetta moneta elettronica e Pagamento tramite codice QR disponibile

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Relaxed dining with a blend of Japanese and Western cuisine

Tokujuan Konan, while part of a chain, stands out with its high-quality dishes and serene atmosphere. The quiet and beautiful interior allows for various dining experiences, featuring seasonal ingredients in its menu. The refined seasoning is well-received. With sophisticated service and hospitality, it creates memorable dining moments.

valutazione

3.01（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.03(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

natsuki

@natsuki-707667

Giappone

2025年7月17日

3.5

There are many items on the menu, and I feel excited no matter which one I choose. Every dish has a consistently delicious taste, and my whole family was satisfied. The freshly fried tempura and warm chawanmushi came out quickly, and the aroma of the freshly made dishes was irresistible. The sashimi was also very fresh, with a quality that makes it hard to believe we were in a place far from the sea. The interior and the separate hall for memorial services were very clean, and the pleasant scent of new wood was comforting. Despite the unpretentious atmosphere, the level of the cuisine was high, and I ended up staying longer than planned.

1