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Tokuki-an Konan-ten

Name: Tokuki-an Konan-ten
Telephone: +81485394333
Price range: JPY 1 500
Rating: 3.01

徳樹庵江南店 / Tokujuan Gangnam Store

3.01

（1avis）

JPY 1 500

Family Restaurant

Kumagaya-shi, préfecture de Saitama, Japan

1

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

11:00~24:00

(L.O.23:30)

Réservation possible

lundi

11:00~24:00

(L.O.23:30)

Réservation possible

mardi

11:00~24:00

(L.O.23:30)

Réservation possible

mercredi

11:00~24:00

(L.O.23:30)

Réservation possible

jeudi

11:00~24:00

(L.O.23:30)

Réservation possible

vendredi

11:00~24:00

(L.O.23:30)

Réservation possible

samedi

11:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

11:00~24:00

(L.O.23:30)

Réservation possible

Adresse

Type de place

Table Salle privée

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté et Paiement par code QR disponible

22 juin à 19 juillet 2026

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29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Relaxed dining with a blend of Japanese and Western cuisine

Tokujuan Konan, while part of a chain, stands out with its high-quality dishes and serene atmosphere. The quiet and beautiful interior allows for various dining experiences, featuring seasonal ingredients in its menu. The refined seasoning is well-received. With sophisticated service and hospitality, it creates memorable dining moments.

Évaluation

3.01（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.03(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

natsuki

@natsuki-707667

Japon

2025年7月17日

3.5

There are many items on the menu, and I feel excited no matter which one I choose. Every dish has a consistently delicious taste, and my whole family was satisfied. The freshly fried tempura and warm chawanmushi came out quickly, and the aroma of the freshly made dishes was irresistible. The sashimi was also very fresh, with a quality that makes it hard to believe we were in a place far from the sea. The interior and the separate hall for memorial services were very clean, and the pleasant scent of new wood was comforting. Despite the unpretentious atmosphere, the level of the cuisine was high, and I ended up staying longer than planned.

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