Karma
カルマ
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The liver closest to being alive in Japan!
Using the tender parts of red meat. Enjoy with our original sauce!
Ajillo made with beef tendon simmered for about 6 hours until tender
A recommended dish with the flavor of truffles added to beef mince gratin♪
100% beef, 180g, and full of volume! A Salisbury-style hamburg steak that uses no fillers at all!!
150g with moderate fat and tender meat! Excellent compatibility with wine using our original red wine sauce with garlic and onions!!
Potato salad paired with our original wine
A classic dish to accompany wine
A dish that broccoli lovers can't resist
White Pinot Noir
Peche (Peach) Framboise (Raspberry) Mangoyan (Mango) Midori (Melon) Dita (Lychee) Malibu (Coconut) Yogi (Yogurt) Pisang Garuda (Green Banana) Tifin (Black Tea) Kahlua (Coffee) Parfait Amour (Violet) Campari (Herb) Stones (Ginger) etc...