KAMO DINER SUMIZILO
カモダイナー炭次郎
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A hidden diner to enjoy charcoal-grilled creative cuisine and carefully selected wines
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This course includes an appetizer and snack plate, two of our signature dishes, and a main course of "Charcoal-grilled Musashi Mugi Pork" and a closing dish! This course includes all-you-can-drink for 2 hours, so it is perfect for various drinking parties, women's parties, and banquets. This is not a duck course. Charcoal-grilled roast Kyoto duck is available for +1500 yen.
This is for reservations for individual duck shabu-shabu. Please note that this is not a course. Minimum order of 2 servings of duck shabu is required. If you have decided, please indicate how many servings you would like.
This course includes an appetizer and snack plate, two of our signature dishes, the main course of "Charcoal-grilled Kyoto duck" and a final dish! The all-you-can-drink for 2 hours is included, so it is perfect for various drinking parties, women's parties, and banquets.
This luxurious course includes an appetizer and snack plate, our signature dish, two luxurious main courses, "Charcoal-grilled Kyoto duck" and "Wagyu beef shoulder roast," and a finishing dish! The all-you-can-drink for 2 hours is included, so it is perfect for various drinking parties, women's parties, and banquets.
This is a meal-only course! *Each guest must order at least one drink. 2-hour all-you-can-drink: +2,500 yen (tax included) All-you-can-drink with wine: +3,000 yen (tax included) *We can serve the cold appetizer platter in individual portions only for business entertaining, so please let us know if you’d like this option.
2-Hour All-You-Can-Drink Draft beer, shochu, sours, and more Last call 10 minutes before closing All-you-can-drink wine, cocktails, and more: +500 yen Feel free to give us a call! Same-day reservations accepted
We offer fresh duck liver and heart lightly grilled over charcoal as sashimi.
Three types of chilled duck dishes, carrot rillettes, and egg truffle salad. The contents may change depending on availability.
A combination of burrata cheese and seasonal fruits that is sure to be a hit!
A traditional French pâté made with herbs and spices. At Tanjiro, we use duck meat and combine it with seasonal ingredients such as chestnuts and green onions.
Fresh duck roast cooked over charcoal served as carpaccio!
A refreshing salad with seasonal fruits!
A slightly rich egg salad mixed with truffles.
The duck breast and thigh meat are carefully dried over time to create prosciutto.
A special carrot rape made by the chef, popular among repeat customers
Pickles marinated in apple vinegar, perfect as a palate cleanser!
We have many dishes made with seasonal ingredients!
Chef's special fluffy cheese omelette served with seasonal grilled vegetables
The duck wings are simmered until tender and full of flavor! Perfectly paired with homemade focaccia!
We have a variety of dishes made with seasonal ingredients!
The flavorful Kyoto duck is simply grilled to enhance the aroma of charcoal, served with red salt and chopped wasabi! There is also a seasonal special sauce available!
A dish that captures the natural sweetness and umami of pork with the aroma of charcoal, served with a special Kamakura mustard.
We serve domestic beef shoulder roast grilled over charcoal with a Madeira sauce that has a balance of acidity and sweetness.
Tanjiro's Duck Shabu boasts a proud broth! Due to sourcing limitations, it is available in limited quantities. Reservations will be prioritized. However, we may also have it available on the day, so feel free to ask!
This creative soba is a unique dish that can only be enjoyed at our restaurant!
Charcoal grilled rice balls seasoned with special soy sauce, topped with special broth, finished with luxurious duck chazuke.
A variety of desserts! A total of 4 types, perfect for refreshing your palate after a meal.
Barley, Sweet Potato, Plum Wine
Starting from 700 yen! Sparkling, white, red, orange wines, etc.!
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