Kampinbosko

The “Tsukimi Roast Beef Bowl” is an exquisite dish that combines juicy roast beef with a rich egg yolk. Other offerings include garlic-flavored ajillo, succulent pork spare ribs, rich carbonara, and more. In particular, the charcoal-grilled meat dishes—unique to a BBQ bar—are characterized by their savory aroma and tenderness.

The interior is designed with the warmth of a campsite in mind, featuring wood-grain furniture and a spacious layout. The high ceilings and open atmosphere give the pleasant feeling of dining in nature. Colorful flags add a playful touch, creating an inviting atmosphere where guests can enjoy a relaxing time.

Since opening in 2017, it has continued to be loved by the local community. The owner, a camping enthusiast, puts his passion into the design of the interior and the menu. In particular, the restaurant focuses on charcoal-grilled BBQ and dishes made with fresh ingredients, welcoming guests with a comfortable space and delicious food.

Ms. Furuta operates a café & BBQ bar with the concept of enjoying an outdoor atmosphere indoors, creating facilities where even families with children can feel comfortable. She also runs “BOSCO VILLAGE,” a renovated traditional house, which offers local vegetables, handmade goods for sale, and hosts workshops. Her goal is to prevent isolation during the COVID-19 pandemic and provide a place for interaction among the local community and child-rearing families.