Yakiniku Gyuuisshin Asakusa EKIMISE

This dish uses only the particularly tender part of the beef tongue, known as the tongue root. It is a luxurious item that allows you to savor an ultra-rare cut that can only be obtained in about 100 grams. The moment it enters your mouth, the melting texture and rich flavor spread, truly representing the O-Toro of beef tongue.

You can choose from special salt, green onion salt, salt lemon, or miso marinated.

Fresh beef tongue, characterized by an astonishingly tender texture and rich flavor, achieved by careful preparation and serving it freshly sliced. When quickly grilled on a net, the juices and savory aroma spread throughout your mouth. Enjoy this luxurious delicacy.

The popular Selected Premium Harami at Gyuu Ichishin uses fresh raw harami that has never been frozen, sourced with great care. Since it has never been frozen, it maintains high freshness, and you can enjoy the juicy potential of the meat without losing its flavor and nutrients.

A hidden gem that you can enjoy healthily!

・Wagyu Kalbi ・Beef Raw Sagara ・Raw Wagyu Roast ・Carefully Selected Upper Harami ・Upper Salted Tongue ・Beef Cubed Kalbi ・Chicken Thigh ・Pork Belly ・Grilled Seafood ・Grilled Vegetables

・Wagyu Kalbi ・Beef Raw Sagara ・Selected Premium Harami ・Grilled Vegetables ・Chicken Thigh ・Pork Belly

・Wagyu Kalbi ・Beef Raw Sagaru ・Chicken Thigh ・Pork Belly

When it comes to grilled meat, kalbi is the star. Enjoy the sweetness and juiciness of hand-cut kalbi meat. It pairs perfectly with wasabi and soy sauce, enhancing the meat's natural sweetness.

When it comes to grilled meat, short ribs are a must. Enjoy the sweetness and juiciness of the meat cut into easy-to-eat cubes. Additionally, marinate it in a pot with vegetables to ensure the flavors are well absorbed. This is a hearty dish.

This carefully selected raw loin is the best meat of the day, including cuts from the round such as shintama and rump, as well as shoulder cuts like shoulder loin and misuji. It also goes well with wasabi soy sauce.

Perfect for the finish! The colorful namul and the heat of the stone pot create a fragrant crispy bottom layer of rice, allowing you to enjoy various flavors and textures all at once. By adding spicy gochujang to adjust the taste, the flavor intensifies and becomes even more delicious. Please enjoy it while it's hot!