Hakkoshoku Cafe Fig Plate
発酵食カフェ フィグ プレート
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A cafe dining experience with natural fermented dishes and a cozy atmosphere
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We have created a moist and chewy texture using domestic rice flour, mixed with our shop's name 'fig'. The natural sweetness is enhanced with banana, sweet sake, and brown sugar, making it a delicious treat that is gentle on anyone's palate. If you choose a drink set... we recommend pairing it with caramel tea.
A popular chocolate muffin among children. Made with only domestically produced rice flour, it achieves a moist and chewy texture, mixed with chocolate. Sweetened naturally with banana, amazake, and brown sugar. Served warm, it can be enjoyed like a fondant chocolate. For drink sets, we recommend pairing it with apple tea or caffeine-free organic coffee.
Using domestically produced rice flour and only rich brown sugar for sweetness, kept to a minimum. This healthy carrot batter, fragrant with cinnamon, is gluten-free and dairy-free. The fluffy texture of the rice flour and the crunchy texture of the walnuts provide a nice accent. If you choose a drink set... we recommend pairing it with apple tea or vanilla tea.
Please ask the staff about the flavors available today.
The chicken marinated in salted rice malt is roasted to remove excess fat, allowing you to enjoy the meat in a healthy way. Reservation deadline: For pickup by 2 PM, orders must be placed by the previous day; for pickup after 2 PM, orders must be placed at least 30 minutes in advance.
This is a bibimbap bowl made with homemade fermented seasonings, featuring koji namul and soy sauce koji chicken soboro. Topped with a soft boiled egg☆ It's a healthy bibimbap bowl that allows you to enjoy plenty of vegetables. Reservation deadline: For pick-up by 14:00, orders must be placed by the previous day; for pick-up after 14:00, orders must be placed at least 30 minutes in advance.
A special fig plate hamburger made with koji and nutrient-rich Koya tofu! Reservation deadline: For pickup by 2 PM: the day before, for pickup after 2 PM: 30 minutes prior.
A sangria made with wine, sweet sake, and frozen fruits. It's an easy-to-drink beverage for those who are not fond of the bitterness of wine. 900 yen (tax included)
※ Since the amazake is made from rice, it does not contain alcohol. Each costs 800 yen.
This hot amazake is made using Kito yuzu, which is cultivated in the Kito region of Tokushima Prefecture without the use of pesticides, chemical fertilizers, or animal-based fertilizers, following natural circulation farming methods. Enjoy the refreshing aroma of yuzu blended with our homemade amazake in this original yuzu tea!
This is an original amazake blended with domestically produced kinako, organic soy milk, and homemade amazake. It is a simple menu item, but that simplicity allows the flavor of kinako to take center stage! This drink maximizes the appeal of kinako, which is said to have beauty benefits such as promoting beautiful skin and anti-aging effects.
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