Dessert Merlion
디저트 머라이언
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A Singaporean dessert cafe boasting a charming atmosphere
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It is the national cake of Singapore. Made with coconut and pandan leaves from subtropical plants. It is very soft.
The coffee of Singaporeans is said to have a uniquely different roasting process, making it taste quite different from coffee in other countries. Experience the rich flavor of Black Coffee.
It has a sweet taste by adding condensed milk to the rich black coffee.
You can enjoy a rich black coffee with the moisture of milk removed and add sugar to your taste.
A latte coffee made by adding regular milk to rich black coffee.
You can enjoy a very rich coconut flavor. Even those who usually dislike coconut can enjoy it deliciously.
We mix tea and coffee and balance the flavor with milk. This drink is very popular locally and is recommended for those who are tired of coffee.
Tte Ttare means that the tea is extracted by pulling. It is a strong milk tea with a balanced flavor of tea extracted using the celestial technique and milk.
We use a natural kaya jam made daily without preservatives. You can taste kaya jam that is fresher and more flavorful than what you find locally. Purchase a jar of kaya jam and enjoy it in various ways.
This is a very popular Milo drink in Singapore, enjoyed by people of all ages. At Dessert Merlion, we add chocolate to cater to the preferences of Korean customers.
A 100% coconut drink with coconut added to shaved ice. It is a widely loved beverage in Southeast Asia, including Singapore, Malaysia, Thailand, and Indonesia.