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Cozy Vietnamese Restaurant
valutazione
Recensioni
fotografia
menù
With grated mung beans and mushrooms
Prawn, pork and beansrouts
Salad, prawns and vermicelli wrapped by rice paper
Skewered cha (minced pork & prawns), Served with fresh lettuce & rice-paper
Coated in honey & lemongrass
Coated in honey & lemongrass
In spring onion oil, topped with roasted peanuts and dressed with home made fish sauce
Sweet potatoes, prawns, fresh salad
Charcoal grilled beef served with vermicelli noodles, fresh salad and home made fish sauce
Prawns, pineapple, beansprouts & okra
Melon, garnished with spring onions & coriander
Crispy yellow pancake wrap with king prawn, pork & beansprouts, served with salad & home made fish sauce
Rib eye shaking beef pan fried with peper & garlic
Diced chicken breast Pan fried with pepper & garlic
Panfried tofu, served with Ha Noi style fish sauce
Green Papaya, roasted peanuts, fresh mint & carrots
Mango, fresh mint & carrots
With grated mung beans and mushrooms
Salad, Tofu and vermicelli wrapped by rice paper
Salad, Mango and vermicelli wrapped by rice paper
Tofu, pineapple, beansprouts & okra
Melon, garnished with spring onions & coriander
Tofu with spring onions & chillies
Crispy, yellow pancake wrap with tofu & beansprouts, served with salad & home made chilli soy sauce
Panfried tofu, in home made chilli soy sauce
Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with pork and beef
Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with tofu and mushrooms
Vegan style Vietnamese noodle soup / mushrooms or tofu
Braised Ox Cheek with lemongrass, Pho noodles
Pork & prawn cha with salad, & vermicelli noodle served with home made sauce
A rice vermicelli salad topped with roasted peanuts, shallots & fish sauce
A rice vermicelli salad topped with roasted peanuts, shallots & soy sauce / tofu & vegetables
Lemongrass marinated pork, served with crispy spring rolls, pork, daikon, fresh salad & herbs
Stir fried beef with onions & spring onions, beansrouts, salad, roasted peanuts, shallots & vermicelli
Charcoaled Lemongrass marinated pork chop, with fried egg, steam rice, daikon and carrots. Served with fish sauce
Slow cooked in clay pot, caramelised in fish sauce and egg
Caramelised in fish sauce, ginger, lemongrass & chillies
Slowcooked choped seabass caramelised with fish sauce, chilli & pepper (spicy)
Whole seabass, served with mango fish sauce & chillies
Whole Seabass wraped in banana leaf, tenderly marinated with lemongrass, galangal & garlic
Served with steam rice. Slow cooked pork belly caramelised in fish sauce
Chicken / Beef. Stir fried with lemongrass and chilli served with mixed salad and rice vermicelli top with shallots and peanuts
Chicken / Beef / Vegetables. Classic stir fried egg noodles with bean sprouts and onions
Chicken / Beef / Tofu Curry. Served with steam rice and vegetables
Chicken / Beef. Classic Vietnamese Noodle Soup, served with basil, saw leaf, coriander, chillies, lime and bean sprouts on side
Caramelised chicken, slowed cooked in clay pot with notes of fish sauce, ginger, chillies and lemongrass
Marinated diced chicken breast pan fried in garlic and butter, served with pickle salad and rice
Chilli Salt & Pepper Squid
Chorcoaled Spare Ribs
With grated mung beans and mushrooms
Prawn, pork and beansrouts
Salad, prawns and vermicelli wrapped by rice paper
Skewered cha (minced pork prawns), Served with fresh lettuce rice-paper
Coated in honey lemongrass
Coated in honey lemongrass
In spring onion oil, topped with roasted peanuts and dressed with home made fish sauce
Sweet potatoes, prawns, fresh salad
Charcoal grilled beef served with vermicelli noodles, fresh salad and home made fish sauce
Prawns, pineapple, beansprouts okra
Melon, garnished with spring onions coriander
Crispy yellow pancake wrap with king prawn, pork beansprouts, served with salad home made fish sauce
Rib eye shaking beef pan fried with peper garlic
Diced chicken breast Pan fried with pepper garlic
Panfried tofu, served with Ha Noi style fish sauce
Green Papaya, roasted peanuts, fresh mint carrots
Mango, fresh mint carrots
With grated mung beans and mushrooms
Salad, Tofu and vermicelli wrapped by rice paper
Salad, Mango and vermicelli wrapped by rice paper
Tofu, pineapple, beansprouts okra
Melon, garnished with spring onions coriander
Tofu with spring onions chillies
Crispy, yellow pancake wrap with tofu beansprouts, served with salad home made chilli soy sauce
Panfried tofu, in home made chilli soy sauce
Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil served with pork and beef
Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil served with tofu and mushrooms
Vegan style Vietnamese noodle soup / mushrooms or tofu
Braised Ox Cheek with lemongrass, Pho noodles
Pork prawn cha with salad, vermicelli noodle served with home made sauce
A rice vermicelli salad topped with roasted peanuts, shallots fish sauce
A rice vermicelli salad topped with roasted peanuts, shallots soy sauce / tofu vegetables
Lemongrass marinated pork, served with crispy spring rolls, pork, daikon, fresh salad herbs
Stir fried beef with onions spring onions, beansrouts, salad, roasted peanuts, shallots vermicelli
Charcoaled Lemongrass marinated pork chop, with fried egg, steam rice, daikon and carrots. Served with fish sauce
Slow cooked in clay pot, caramelised in fish sauce and egg
Caramelised in fish sauce, ginger, lemongrass chillies
Slowcooked choped seabass caramelised with fish sauce, chilli pepper (spicy)
Whole seabass, served with mango fish sauce chillies
Whole Seabass wraped in banana leaf, tenderly marinated with lemongrass, galangal garlic
Served with steam rice. Slow cooked pork belly caramelised in fish sauce
Chicken / Beef. Stir fried with lemongrass and chilli served with mixed salad and rice vermicelli top with shallots and peanuts
Chicken / Beef / Vegetables. Classic stir fried egg noodles with bean sprouts and onions
Chicken / Beef / Tofu Curry. Served with steam rice and vegetables
Chicken / Beef. Classic Vietnamese Noodle Soup, served with basil, saw leaf, coriander, chillies, lime and bean sprouts on side
Caramelised chicken, slowed cooked in clay pot with notes of fish sauce, ginger, chillies and lemongrass
Marinated diced chicken breast pan fried in garlic and butter, served with pickle salad and rice
Chilli Salt Pepper Squid
Chorcoaled Spare Ribs
With grated mung beans and mushrooms
Prawn, pork and beansrouts
Salad, prawns and vermicelli wrapped by rice paper
Skewered cha (minced pork & prawns), Served with fresh lettuce & rice-paper
Coated in honey & lemongrass
Coated in honey & lemongrass
In spring onion oil, topped with roasted peanuts and dressed with home made fish sauce
Sweet potatoes, prawns, fresh salad
Charcoal grilled beef served with vermicelli noodles, fresh salad and home made fish sauce
Prawns, pineapple, beansprouts & okra
Melon, garnished with spring onions & coriander
Crispy yellow pancake wrap with king prawn, pork & beansprouts, served with salad & home made fish sauce
Rib eye shaking beef pan fried with peper & garlic
Diced chicken breast Pan fried with pepper & garlic
Panfried tofu, served with Ha Noi style fish sauce
Green Papaya, roasted peanuts, fresh mint & carrots
Mango, fresh mint & carrots
With grated mung beans and mushrooms
Salad, Tofu and vermicelli wrapped by rice paper
Salad, Mango and vermicelli wrapped by rice paper
Tofu, pineapple, beansprouts & okra
Melon, garnished with spring onions & coriander
Tofu with spring onions & chillies
Crispy, yellow pancake wrap with tofu & beansprouts, served with salad & home made chilli soy sauce
Panfried tofu, in home made chilli soy sauce
Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with pork and beef
Traditional Hue Spicy Pho flavoured with lemongrass, chilli oil & served with tofu and mushrooms
Vegan style Vietnamese noodle soup / mushrooms or tofu
Braised Ox Cheek with lemongrass, Pho noodles
Pork & prawn cha with salad, & vermicelli noodle served with home made sauce
A rice vermicelli salad topped with roasted peanuts, shallots & fish sauce
A rice vermicelli salad topped with roasted peanuts, shallots & soy sauce / tofu & vegetables
Lemongrass marinated pork, served with crispy spring rolls, pork, daikon, fresh salad & herbs
Stir fried beef with onions & spring onions, beansrouts, salad, roasted peanuts, shallots & vermicelli
Charcoaled Lemongrass marinated pork chop, with fried egg, steam rice, daikon and carrots. Served with fish sauce
Slow cooked in clay pot, caramelised in fish sauce and egg
Caramelised in fish sauce, ginger, lemongrass & chillies
Slowcooked choped seabass caramelised with fish sauce, chilli & pepper (spicy)
Whole seabass, served with mango fish sauce & chillies
Whole Seabass wraped in banana leaf, tenderly marinated with lemongrass, galangal & garlic
Served with steam rice. Slow cooked pork belly caramelised in fish sauce
Chicken / Beef. Stir fried with lemongrass and chilli served with mixed salad and rice vermicelli top with shallots and peanuts
Chicken / Beef / Vegetables. Classic stir fried egg noodles with bean sprouts and onions
Chicken / Beef / Tofu Curry. Served with steam rice and vegetables
Chicken / Beef. Classic Vietnamese Noodle Soup, served with basil, saw leaf, coriander, chillies, lime and bean sprouts on side
Caramelised chicken, slowed cooked in clay pot with notes of fish sauce, ginger, chillies and lemongrass
Marinated diced chicken breast pan fried in garlic and butter, served with pickle salad and rice
Chilli Salt & Pepper Squid
Chorcoaled Spare Ribs