Feuertopf Restaurant HOI Shinagawa Filiale
火鍋酒房 HOI 品川店 / HOI Shinagawa
An exotic Sichuan flavor and exquisite hot pot experience
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The restaurant offers the finest Szechuan hot pot with carefully selected ingredients such as "Japanese beef top loin" and "angel prawns" in a homemade two-color broth! The spicy soup, "Hot and Hot Hot Soup" is made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Either one or the other can be prepared. Please feel free to contact us if you have any questions regarding ingredients, time, etc.
Our standard hot pot set includes 4 kinds of meat such as beef halami and fresh lamb, and 6 kinds of vegetables. Hot and spicy soup "Hot and spicy soup" made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Either one or the other can be prepared. Please feel free to contact us if you have any questions regarding ingredients, time, etc.
This set offers a simple taste of authentic Szechuan hot pot at lunch time.
This is an all-you-can-drink course for 2 hours that includes 7 kinds of meat and seafood including carefully selected Japanese beef top loin, and 6 kinds of vegetables. The spicy hot pot soup, "Maolai Hengtou," is made with Chinese herbal medicine and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Enjoy the variety of ingredients in our homemade two-color soup!
This sumptuous Szechuan hot pot course includes seven kinds of meat and seafood, including carefully selected Japanese beef top loin, and six kinds of vegetables. The spicy "hot and spicy soup" is made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Enjoy the variety of ingredients in our homemade two-color soup!
This sumptuous Szechuan hot pot dish includes seven kinds of meat and seafood, including carefully selected Japanese beef top loin, as well as six kinds of vegetables. Hot and spicy soup, "Mao Liao Heng Tang," is made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Enjoy the variety of ingredients in our homemade two-color soup! No noodle soup and dessert are not included. Additional hot pot ingredients can be ordered.
This is a special Szechuan hot pot course that includes 4 kinds of meat and 6 kinds of vegetables of your choice and 2 hours of all-you-can-drink. Hot and spicy soup "Hot and spicy soup" made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Enjoy your favorite ingredients in our homemade two-color soup!
A special Szechuan hot pot course with a choice of four kinds of meat and six kinds of vegetables. Hot and spicy soup "Hot and spicy soup" made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Enjoy your favorite ingredients in our homemade two-color soup!
This is a special Szechuan hot pot set that includes 4 meat and 6 vegetable choices. Hot and spicy soup "Hot and spicy soup" made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Please enjoy your favorite ingredients in our homemade two-color soup! No noodle soup and dessert are not included. Additional hot pot ingredients can be ordered.
This course includes Szechuan hot pot with simple ingredients and all-you-can-drink for 2 hours. Hot and spicy soup "Hot and spicy soup" made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Please enjoy the two-color soup made in the home!
Sichuan hot pot course with simple ingredients. Hot and spicy soup "Hot and spicy soup" made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Please enjoy the two-color soup made in the home!
A simple set menu that includes a bowl of Szechuan hot pot. Hot and spicy soup made with Chinese herbs and spices purchased directly from Chengdu, Sichuan. The "White Hot Soup" is made by slowly simmering old chicken for 8 hours. Please enjoy our homemade two-color soup! No noodle soup and dessert are not included. Additional hot pot ingredients can be ordered.
This is a course without hot pot that allows you to enjoy a variety of HOI's popular delicacies such as Yodaregori chicken, Ma Lan Tou, Xiaolongbao, Mapo Tofu, and Tantanmen to finish off the meal.
Enjoy a variety of HOI's popular dishes such as Yodaregori, Ma Lan Tou, Xiaolongbao, Ma Po Tofu, and Dan Dan Noodles for the end of the course.
Made spicy and deliciously
The moment I took a bite in Shanghai, it was decided to be added to the menu! It has been slightly adjusted for Japanese tastes.
We require reservations up to the day before so that you can enjoy it at its best.
High-quality jellyfish seasoned to perfection, making it an excellent accompaniment to drinks.
Moist whole chicken served with rich sesame sauce
The combination of tender steamed honeycomb tripe and cilantro is excellent, with a secret ingredient being that vinegar.
HOI's century egg is all about the sauce! A century egg for century egg lovers, by century egg lovers! How many times can I say century egg!
It's best enjoyed with beer or highball!
A classic Chinese green onion sauce with a refreshing lemon aroma.
You can enjoy the deliciousness of meat and the unique flavor of Chinese spices.
Be sure to try the Mapo Tofu that you can't taste anywhere else!
Smooth happiness spreads in your mouth.
Enjoy a rich and flavorful spiciness created from carefully selected herbal medicines and spices in our 【Mala Red Soup】, simmered for 8 hours with old chicken to extract deep umami flavors. Our 【White Soup】 faithfully reproduces the authentic taste of Sichuan with a homemade two-color broth. Indulge in a variety of luxurious ingredients to your heart's content. ※※ You can request either soup color alone if preferred. ※※ For drinks, you can choose from draft Ebisu beer, jar-aged Shaoxing wine, wine, highball, Chinese tea, and more.
This is a great set where you can enjoy 4 types of selectable meat and 6 types of vegetables. The rich and flavorful 【Spicy Red Soup】 is made from carefully selected herbal medicines and spices, and the 【White Soup】 is simmered for 8 hours with old chicken to bring out its umami. Enjoy your favorite ingredients in our homemade two-color soup that faithfully reproduces the authentic taste of Sichuan. ※※ The soup can be prepared in either color upon request. ※※ You can choose your drink from draft Ebisu beer, jar-aged Shaoxing wine, wine, highball, Chinese tea, and more.
This set allows you to casually enjoy authentic Sichuan hot pot with simple ingredients. It features a rich and flavorful broth made from carefully selected herbal medicines and spices, simmered for 8 hours with old chicken to extract umami, and a homemade two-color soup that faithfully reproduces the authentic taste of Sichuan. **Note: You can choose to have either one color of soup.** For drinks, you can select from draft Ebisu beer, jarred Shaoxing wine, wine, highball, Chinese tea, and more.
Be sure to try this Mapo Tofu that you can't taste anywhere else!
Made spicy and deliciously!
We have prepared high-quality jellyfish with the perfect seasoning, making it an excellent accompaniment to sake.
The moment I took a bite in Shanghai, it was decided to be added to the menu! It has been slightly adjusted for Japanese tastes.
A completely original dish made by steaming Yamayuri pork with herbal medicine used in hot pot and mushrooms, without losing the umami of the meat.
You can enjoy a variety of popular appetizers and snacks at HOI.
The hot meat juice is very delicious, but please be careful not to burn yourself!
A flavorful yet refreshing noodle soup. It's perfect for a late-night snack or lunch on a hangover day.
The most popular item on the lunch menu!
This is what is known as Sichuan Tantanmen. There are quite a few people who prefer this version.
Two types of Chinese castella & vanilla and strawberry ice cream
500ml bottle: 6,500 yen; a complex and elegant aroma. Smooth with a hint of sweetness.
500ml Decanter: 3,500 yen. It uses a larger amount of glutinous rice than usual, resulting in a rich aroma and flavor. Highly recommended!
500ml Decanter: 3,000 yen
A fruit wine made by infusing white wine with osmanthus flowers and aged for three years.
Famous in China as a traditional medicine for anemia and cold sensitivity.
Characterized by a wild and intense flavor with a sweet and sour aroma.
As the name suggests, this oolong tea is characterized by its beautiful golden color and a sweet, elegant aroma reminiscent of osmanthus.
Black tea produced in Yunnan Province. It helps with digestion, so enjoy it when you've overeaten or overdrunk!
A faintly fragrant peach aroma☆ This is a rare tea that is not often available in Japan!
When hot water is poured, a flower blooms and the everlasting flower appears from within.
Pu-erh tea with two types of pepper and herbs to warm the body, preventing cold sensitivity and colds.
A refreshing beverage that quenches the thirst with the subtle sourness and sweetness of plums. It is also known as a drink that stimulates appetite and aids digestion after meals.
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