Koubai-an
紅梅庵
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A traditional Kyoto cuisine restaurant brimming with seasonal flavors
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A course to enjoy the taste of Koumeian
Course consisting of 9 dishes A course that allows you to fully enjoy the best of Kyoto cuisine.
A course with a large number of items and plenty of seasonal delicacies.
White rice, small rolled sushi, fried shrimp, grilled fish, simmered vegetables, sesame tofu, wheat gluten dumpling, sweet bean paste, duck roast, seasonal fruit. A bento for toddlers.
White rice, small rolled sushi, fried shrimp, grilled fish, simmered vegetables, sesame tofu, sweet red bean paste, duck roast, awafu dengaku, seasonal fruits, chawanmushi. A bento suitable for children above elementary school age.
A bento in the shape of a cool seiro, containing over 20 types of sashimi and side dishes. The homemade chirimen sansho rice and soup, along with dessert, are available from June to September.
A popular bento with tempura served with seiro bento. The crispy tempura is made with shrimp and seasonal vegetables.
A hearty bento with seiro bento, tempura, and chawanmushi.
Seiro bento with sashimi served separately and tempura included. Recommended for those who want to eat more sashimi.
A bento with a large quantity that includes seiro bento, sashimi, tempura, and chawanmushi.
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