Sentan

'Senda' is gaining attention as a rising star in the world of Japanese cuisine. You can fully enjoy the umami of the ingredients, with dashi that highlights the flavor of kombu and hand-made oboro kombu from a master craftsman in Fukui that enhances the sashimi. In particular, the eel rice made with a secret sauce and the seasonal wagashi that changes monthly are exquisite. The calm interior, infused with a sense of Japanese aesthetics, is perfect for a relaxing dining experience.