Sumibiyaki Senmonten Kojian

The classic Margherita pizza.

A special pizza made with grilled chicken, Kawachi duck, and Miyazaki pork. Please enjoy!

Topped with A5 beef mince on the popular Margherita pizza. A deep flavor...

Made with garlic and chili peppers. A spicy adult flavor.

Full of the umami of seafood

A classic pasta loved by both adults and children

Neck refers to what is known as 'seseri'. It is plump and juicy. Garlic grilled is made by coating the neck with garlic powder and grilling it.

← The photo shows tsukune. Made with a secret sauce from our founding.

Addictive deliciousness! Tears from the spiciness...

The unique sweetness, firmness, and juiciness of the game chicken!

← The photo shows Fried Peanut Tofu. Rich, hot, and gooey. The sweet broth and condiments include Manjanji pepper.

A popular item. The homemade tartar sauce is exquisite.

By marinating in wine, it becomes rich in flavor with a deep and robust taste.

Deliciously spicy! Once you try it, you'll be hooked.

Head-on shrimp. The key is definitely the tartar sauce!

Made with minced pork. Crafted with seasonal vegetables mixed in. A popular product with many repeat customers.

Please enjoy it with fresh garlic‼ You'll want some rice with it〰!

Juicy thigh steak with the aroma of charcoal. Served with wasabi soy sauce.

Light and delicious!

A whole premium onion with high sugar content is slowly baked in the oven. Served with a plum-flavored dressing.

Made with Aji pork from Miyazaki. The green topping that obscures the pork is a mix of Senshu wasabi greens and chopped wasabi. It balances the sweetness of the pork with just the right amount of spiciness. A refreshing flavor mixed with a special sauce.

Specialty vegetables with a runny warm egg and fragrant smoked chicken. A hearty dish.

Made with a dozen varieties of vegetables from Europe. Topped with tomatoes, Camembert cheese, and avocado to add acidity and creaminess.

A dish that highlights the gentle sweetness of Aji pork. Served with ponzu or sesame sauce.

A salad made with seasonal fruits and Kawachi duck.

Wrap the meat with condiments and garlic, and serve with ponzu sauce. The aroma of straw grilling, along with the juicy umami and sweetness that spreads in your mouth... it's exquisite‼

Enjoy with mild horseradish and soy sauce.

Roast preparation, tataki, and smoked... It's surprising how the same ingredients can present completely different expressions in the duck breast.

Roast Sashimi, Tataki, Chicken Breast, Liver, Gizzard

Grilled over charcoal until the surface is crispy and flavored with soy sauce.

How about a light finish?

It was once the owner's meal for staff!

A bowl of grilled chicken, featuring the king of yakitori, with green onions.

A bowl of tsukune mixed with green onions and a runny egg.

Using carefully selected eggs.

Why do we want to eat something cold and something hot together... There's no doubt it's a separate stomach‼

Layers of peanut and vanilla ice cream create a delicious harmony that becomes even better when mixed together. A nostalgic Japanese flavor.

The fragrant freshly fried Baumkuchen blends with sweet ice cream.