Sumibiyaki Senmonten Kojian

The classic Margherita pizza.

Special pizza made with grilled local chicken, Kawachi duck, and Miyazaki Aji pork. Please enjoy.

Topped with A5 beef mince on the popular Margherita pizza. Deep flavor.

Uses garlic and chili peppers. A spicy adult flavor

Full of the flavor of seafood

A classic pasta loved by both adults and children

Neck is what is known as seseri. It is plump and juicy. Garlic grilled is neck coated with garlic powder and grilled.

The photo shows Tsukune. Made with a secret sauce from our founding.

Addictive deliciousness! Tears from the spiciness...

The sweetness, elasticity, and juiciness unique to game chicken!

←The photo is of Fried Peanut Tofu. Rich, hot, and gooey. The sweet broth and condiments include Manganji pepper.

Popular item. Homemade tartar sauce is exquisite.

By marinating in wine, it becomes rich in flavor and deep in taste.

Deliciously spicy! Once you try it, you'll be hooked.

Whole shrimp. The key is definitely the tartar sauce!

Made with Ajibuta minced meat. Crafted with seasonal vegetables. A popular item with many repeat customers.

Please enjoy it with raw garlic! You'll want rice with it!

Juicy thigh steak with the aroma of charcoal. Served with wasabi soy sauce.

Light and delicious!

A whole premium onion with high sugar content is slowly baked in the oven. Served with a plum-flavored dressing.

Uses Aji pork from Miyazaki. The green topping that hides the pork is made of wasabi greens from Senshu and chopped wasabi. It balances the sweetness of the pork with just the right amount of spiciness. A refreshing flavor mixed with a special sauce.

Specialty vegetables with a runny warm egg and aromatic smoked chicken. A hearty dish.

Made with a variety of over a dozen vegetables from Europe. Topped with tomatoes, Camembert cheese, and avocado for added tanginess and creaminess.

A dish that highlights the gentle sweetness of Aji pork. Served with ponzu or sesame sauce.

A salad made with seasonal fruits and Kawachi duck.

Wrapped in herbs and garlic, served with ponzu sauce. The aroma of straw grilling, the juicy umami and sweetness that spreads in your mouth... it's exquisite!

Please enjoy with gentle spicy Western horseradish and soy sauce.

Roast preparation, Tataki, Smoked... It's surprising how the same ingredients can present completely different expressions.

Roast Sashimi, Tataki, Chicken Breast, Liver, Gizzard

Grilled over charcoal until crispy on the surface and fragrant with soy sauce.

How about something light to finish?

Once, it was the owner's meal!

A bowl of grilled chicken with green onions.

Tsukune mixed with green onions and a runny egg.

Using carefully selected eggs.

Why do we want to eat something cold and something hot together... There's no doubt it's a separate stomach!

Layers of peanuts and vanilla ice cream create a delicious harmony that blends together. A nostalgic Japanese flavor.

The freshly fried, fragrant Baumkuchen blends with sweet ice cream.