SO BAR Hoshina

This is a two-eighths soba made with 80% of the finest Shinshu buckwheat flour and 20% of a binding agent. We make it by hand with care.

This is a slightly 'unconventional' creative soba that changes with the seasons.

Can be easily enjoyed as a snack with drinks. The moderate saltiness is addictive.

A dish served as an appetizer that allows you to enjoy soba noodles in a sashimi style. The flavor of the soba is fully appreciated.

This is an Inari sushi filled with soba instead of vinegared rice. It is a fun dish where the sweet and savory inari tofu pairs well with the soba.

This is a simple snack galette made with only the aroma of soba flour, rock salt, and cheese.

A luxurious galette filled with delicious Shinshu salmon, horse prosciutto, and smoked horse tongue.

Red meat of horse sashimi. Packed with umami.

A platter of two types of charcuterie made with horse meat.

A platter of pickles, a specialty of Shinshu. Perfect as a side dish.

A platter of pickled nozawana and leaf wasabi, along with three types of inago. A dish that allows you to feel the essence of Shinshu.

We have added Shinshu's pride condiments to the classic 'Iwasa' served before soba. The aroma of Japanese herbs pairs well with a light and refreshing sake.

This is Matsumoto's soul food, consisting of 'Chikuma Age' simmered in a sweet and spicy sauce, served with mustard.

Matsumoto famous water tofu is marinated in olive oil with a fermented food called 'soy sauce ferment' that is passed down in the northern and central Shinano regions.

Enjoy the texture of Hokkaido's local dish 'Sashimi' made with Shinshu Salmon, where frozen fish is sliced thinly and eaten without thawing. Experience it melting in your mouth.

Rich Shinshu salmon prepared with Matsumoto tofu and rillettes. Please enjoy with a baguette.

Tofu made with Matsumoto's famous water, prepared in Dengaku style with Shinshu miso. This dish is also enjoyable with the texture of fried buckwheat kernels sprinkled on top.

A chicken dish that has been eaten in Ueda City, Nagano Prefecture for a long time, arranged in a Sobar style! Garlic soy sauce invites sake.

To simply enjoy the deliciousness of the sweet and light Shinshu brand pork 'Komebuta', the seasoning is just salt and wasabi! It pairs well with dry and crisp Japanese sake.

This is our recommended set menu that comes with creative appetizers made from seasonal ingredients, horse sashimi, and a half-size serving of soba noodles.