SO BAR Hoshina

This is a two-eighths soba made with 80% of the finest Shinshu buckwheat flour and 20% of a binding agent. We make it by hand with care.

This is a slightly 'unconventional' creative soba that changes with the seasons.

Can be easily eaten as a snack with drinks. The moderate saltiness becomes addictive.

This is a dish served as an appetizer that allows you to enjoy soba in a sashimi style. The flavor of the soba can be fully appreciated.

This is an Inari sushi filled with soba instead of vinegared rice. It is a fun dish where the sweet and savory inari tofu pairs well with the soba.

This is a simple snack galette made with only the aroma of soba flour, rock salt, and cheese.

A luxurious galette filled with delicious Shinshu salmon, horse prosciutto, and smoked horse tongue.

Red meat of horse sashimi. The umami is packed tightly.

Please enjoy the Italian-style thinly sliced steak with a special sauce made from Shinshu miso and balsamic vinegar.

This is a platter of two types of charcuterie made with horse meat.

This is a platter of pickles, a specialty of Shinshu. Enjoy it as a side dish.

This is a platter of pickled nozawana and leaf wasabi, along with three types of inago. It is a dish that allows you to feel the essence of Shinshu.

We have added Shinshu's pride condiments to the classic 'Itawasa' served before soba. The aroma of Japanese herbs pairs well with a light and refreshing sake.

This is Matsumoto's soul food, where you eat 'Chikuma Age' boiled in a sweet and spicy sauce with mustard.

Enjoy the texture of Hokkaido's local dish 'Sashimi' made with Shinshu Salmon, where frozen fish is sliced and eaten without thawing! Please savor the sensation as it melts in your mouth.

Rich Shinshu salmon made with Matsumoto tofu and rillettes. Please enjoy it with a baguette.

Tofu made with Matsumoto's famous water prepared in Dengaku style with Shinshu miso. This dish is also enjoyable with the texture of fried buckwheat scattered as a topping.

We simmered the famous Chikuma fried tofu from Matsumoto and tofu made with Matsumoto's famous water in a sweet and savory sauce. Please enjoy it as a companion to warm sake!

A chicken dish that has been eaten in Ueda City, Nagano Prefecture for a long time, arranged in a Sobar style! Garlic soy sauce invites sake.

A traditional French dish of chicken simmered in cream sauce, arranged in a Japanese style. It is enhanced with wasabi pickles from Azumino!

To simply enjoy the deliciousness of Shinshu's brand pork 'Rice Pork', the seasoning is just salt and wasabi! It pairs well with dry and crisp Japanese sake.

A little-known Shinshu 'Eatable Soy Sauce' arranged in a butter sauce! It pairs perfectly with flavorful sake!

This is our recommended set menu that comes with creative appetizers made from seasonal ingredients, horse sashimi, and a half-size serving of soba noodles.