Ramu Tokio

This is a top-quality cut with finely marbled fat. Enjoy the rich flavor along with a melt-in-your-mouth texture.

A part of the chuck, it has a moderate amount of marbling, is very tender, and is recommended for those concerned about calories. It is a sashimi that allows you to enjoy the flavor and texture, sweetness and tenderness at the same time.

It has almost no smell, and the amount that can be obtained from one animal is very small and rare. It is enjoyed with sesame oil and salt.

Also known as Koune, it appears pure white and contains a lot of collagen. It melts in the mouth and spreads sweetness.

Shoulder loin meat from the area where the saddle is placed. It has a moderate amount of marbling and a well-balanced flavor.

Meat found between the ribs, known for its strong sweetness and moderate chewiness.

The thick and chewy texture is a unique delicacy that pairs well with alcohol.