Ramu Tokio
Ramu Tokyo
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Casa de cocina de cereza encantadora
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Refined mouthfeel and delicate flavor
The balance of a gorgeous aroma and a sharp taste is outstanding
・Shiro (Rice) <Kumamoto> ・Nikaido (Barley) <Oita> ・Kurokirishima (Sweet Potato) <Miyazaki>
This is a top-quality cut with finely marbled fat. Please enjoy the rich flavor along with a melt-in-your-mouth texture.
A part of the chuck, it has a moderate amount of marbling and is very tender, making it recommended for those concerned about calories. It is a sashimi that allows you to enjoy flavor and texture, sweetness and tenderness at the same time.
It has almost no smell, and the amount that can be obtained from one animal is very small and rare. It is served with sesame oil and salt.
Also known as Koune, it appears pure white and contains a lot of collagen. It melts in your mouth and spreads sweetness.
Shoulder loin meat from the area where the saddle is placed. It has a moderate amount of marbling and a well-balanced flavor.
Meat from between the ribs, with a strong sweetness and a moderate chewiness.