Small Cuisine Yanagi

This cozy eatery, converted from a former tofu shop, exudes a warm atmosphere. The owner, who trained for 15 years at a traditional ryotei, prepares delicate sashimi, simmered dishes, and fried items, with a particular reputation for his homemade tofu used in yudofu (tofu hot pot) and burdock root tempura. The interior is quiet and calming, bustling with local regulars while still allowing for a leisurely reading experience. A perfect spot to visit when you want to enjoy carefully selected seafood and a diverse range of sake.