Katsu
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A bar-style restaurant with a diverse menu and heartwarming service
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This 6-course menu includes our signature dish, Bungo Rice-Tailored Beef Tataki Yukke or Carpaccio, 100% Japanese beef hamburger steak, Bungo Rice-Tailored Beef Cutlet (rare beef cutlet), Bungo Rice-Tailored Beef Steak (tagliata), popular Caesar Salad with prosciutto ham, and a Hawaiian-style pickled poke bowl with tuna, salmon and avocado, perfect after a few drinks! The six-course menu includes a Hawaiian-style poke bowl with tuna, salmon, and avocado, perfect after a few drinks! This is a course that will satisfy you both in volume and taste! If you are not satisfied with 2 hours, you can extend the all-you-can-drink period! All-you-can-drink for 2.5 hours: 6,500 yen (tax included) / All-you-can-drink for 3 hours: 7,000 yen (tax included)
This is a tagliata made with our carefully selected ingredient, Bungo rice-fed beef loin! The flavor of the meat is exceptional! First, please enjoy it with wasabi and salt.
This dish is luxuriously made using Bungo rice-fed beef from Oita! It is a very popular item with a crispy exterior and moist meat, surprisingly light in flavor! Eating it with salt and wasabi enhances the taste of the meat!
We have changed the recipe for the first time in 14 years and improved it to aim for the highest quality hamburger that can be enjoyed for under ¥1000! To fully enjoy the original taste of the meat, we recommend trying it without any sauce first!
We use crabs that can be eaten whole, allowing you to fully enjoy the flavor of the crab! This dish has a lower salt content compared to regular ajillo, so please enjoy it by generously dipping roasted bread in 100% olive oil!
A dish made with fresh horse meat, coated in a special sauce!
This is a carpaccio made with fresh seasonal fish sourced from the market that day! The contents vary by day, so please enjoy a variety of fish!
This has been a popular item at our shop for over 17 years! How about our homemade braised pork, simmered for more than 8 hours until it's melt-in-your-mouth tender?
Our restaurant is committed to handmade dishes, so we don't cut corners even with our side menu! This dish is one that our staff wanted to eat when they weren't too hungry!
This dish features an improved tartar sauce used in a famous French restaurant in the city, placed on bread with cheese on top and baked. With the original tartar flavor, this level of satisfaction at this price is something that chain restaurants can hardly achieve!!
This is a dish that has been further improved from the chijimi that won a B-class gourmet competition!
This dish is filled with homemade braised pork that has been slowly cooked to a tender finish, along with plenty of fresh vegetables! You can enjoy two different flavors by dipping it in the spicy sauce placed underneath, according to your preference.
A clean taste with no off-flavors that has been well washed.
These are cocktails made with authentic ingredients, unlike those from chain stores.
We offer shochu that is not available at other stores or has a premium attached to it, at a reasonable price!
Hakkaisan and other sake are very affordable, starting from 550 yen.
This is a smooth wine; if you want to drink a heavier wine, the bottle is recommended.
