ASIAN DINING Chicken One

This is one of the representative dishes of Thailand, where stir-fried ingredients such as minced pork, red bell pepper, basil, and egg are seasoned with fish sauce and sugar, and served on top of rice, with a fried egg on top.

This is also a representative dish of Thai cuisine, where Thai rice is stir-fried in chicken fat and cooked in chicken broth, topped with pieces of boiled chicken (steamed chicken). It is eaten with a sweet and spicy sauce.

This is fried rice seasoned in a Thai style.

Fried rice seasoned with green curry.

This is a representative dish of Thailand, Green Curry. It is very healthy and popular among women.

A dish that is popular in Japan and is a proud creation of our Thai chef. The spiciness is toned down to suit Japanese tastes.

This is our restaurant's recommended handmade fresh spring rolls, which are very popular even on the lunch menu.

It is a representative dish that is eaten at food stalls in Thailand. It is a Thai-style stir-fried noodle dish made with rice noodles and ingredients, seasoned with unique sauces to create a sweet and sour flavor.

This is a stir-fry dish with a curry flavor made using crab.

It is a sweet and spicy grilled chicken, often eaten at street stalls in Thailand.

This is a Thai pork dish made by marinating pork belly in a sauce and then grilling it. It is not spicy and has no strong flavors, making it very popular among Japanese people. It also pairs very well with beer.

This is a stir-fry of pork and kale. It is a dish that pairs very well with beer.

This is a stir-fried water spinach dish. It pairs very well with beer.

This is an authentic salad made with blue papaya, popular in Thai cuisine. The crunchy texture of the green papaya is addictive.

It is a sour vermicelli salad that is often eaten in Thailand.

This is a salad made with plenty of herbs and minced chicken.

※All items on our menu can be taken out. ※The takeout menu prices may differ from the displayed prices.