아시안다이닝 치킨완

Gai Yang is a Thai-style grilled chicken seasoned with fish sauce, garlic, and other ingredients.

Gai Pad King is a stir-fried chicken dish with ginger.

Gangjerd Wun Sen is a Thai soup with clear noodles and meatballs.

Gapao Nor-Mai is a dish that includes stir-fried basil with bamboo shoots.

Chicken stir-fried with cashew nuts and mango.

Gai Tod is Thai-style fried chicken.

Green Curry is a representative dish of Thai cuisine, known for its creamy and spicy flavor. It is very healthy and popular among women.

Gapao Rice is a Thai dish made with stir-fried rice, minced pork, red bell pepper, basil, and egg, seasoned with fish sauce and sugar, topped with a fried egg. It is one of the representative dishes of Thailand.

KOUY TEAW TOM YAM is a Thai-style noodle made from rice noodles with a Tom Yum base.

Kao Man Gai is a representative Thai dish made with chicken rice. Thai rice is stir-fried in chicken fat and cooked in chicken broth, then topped with boiled chicken (steamed chicken) cut into pieces. It is eaten with a sweet and spicy sauce.

Fried Chicken Rice KAO MAN GAI TOD is a dish made with Thai rice stir-fried in chicken fat and cooked in chicken broth, topped with pieces of fried chicken.

Fried shrimp with garlic.

Khao Tom Kung is a rice porridge with shrimp.

Khao Pad Kung is a simple Thai fried rice with the flavor of fish sauce and the delicious taste and aroma of shrimp.

Khao Pad Tom Yam Kung is fried rice with Tom Yum shrimp flavor.

Kraduk Muu Tod Ga-Tiam is fried pork bone with garlic.

Green Curry Fried Rice KHAO PAD KAENG KHIAO WAN is fried rice with green curry.

Kung Shae Nampla is shrimp marinated in fish sauce.

KHAO SUAY is steamed white rice (jasmine rice).

Khao Niao is made from Thai sticky rice.

KOR MOO YANG is a Thai grilled pork dish made by marinating pork belly in sauce and then grilling it. It is not spicy and has no strong flavors, making it very popular among Japanese people. It pairs very well with beer.

Khao Soi is a mild Thai curry noodle soup made with chicken and two types of noodles, served in a red curry base with coconut milk.

Tamago Yaki Omelette, you can choose between shrimp or minced pork.

Fried Egg

Lad Naa Muh is a Thai-style stir-fried noodle dish with pork and a thick gravy.

Larb Moo and Larb Gai is a salad made with minced pork mixed with herbs. We can also prepare Larb Gai made with minced chicken.

Nam Tok Moo is a spicy pork herb salad that highlights the juiciness of pork neck. It is highly recommended as an appetizer or a side dish with drinks, making it a delightful Thai dish.

PO PIA KUNG TOD is a fried spring roll filled with shrimp.

Pad Wun Sen is a Thai-style stir-fried glass noodle dish.

Peek Gai Tod Nam Pla is deep-fried chicken wings flavored with fish sauce.

Pad Kana is a dish made with Thai vegetables, Chinese broccoli, and stir-fried with pork.

Pad See-Iu is a stir-fried rice noodle dish with soy sauce.

Pad Thai is a representative dish that is commonly eaten at street stalls in Thailand. It is a Thai-style stir-fried noodle dish made with rice noodles and ingredients, seasoned with unique sauces to create a sweet and sour flavor.

Puu Nim Pad Prik is a stir-fried soft-shell crab with chili.

Poh Pia Tod is a Thai-style fried spring roll.

Pad Pak Boong is a popular dish eaten in Thailand and many regions of Southeast Asia, made with stir-fried water spinach.

Poo Pad Pong Curry is a stir-fry dish with crab flavored with curry, commonly eaten in Thailand.

Fresh Shrimp Spring Rolls are a very popular handmade fresh spring roll at our restaurant. *The photo is for illustration purposes only. It actually includes 6 fresh spring rolls.

Suki Haeng Suki Nam is a Thai-style hot pot. You can choose between broth or no broth.

Som Tum is a representative Thai salad made with papaya.

Tom Kha Gai is a popular soup in Thailand, alongside Tom Yum Goong. It is a coconut milk soup that features familiar Thai ingredients such as cilantro, kaffir lime leaves, fish sauce, lime, and chili, resulting in a creamy and flavorful dish.

Tom Yum Kung is a Thai-style shrimp soup that is popular in Japan as well. It is a proud dish of our Thai chef. The spiciness is toned down to suit Japanese tastes. *Spiciness can be adjusted.

Tom Yum Nam Sai is a clear soup version of Tom Yum without coconut milk.

Tod Man Kung is a Thai-style shrimp cake made from minced shrimp.

Yam Kor Muu Yang is a Thai salad dish, one of the representative dishes of 'Yam Salad'. It is a Thai dish that combines grilled pork belly (Khao Muu Yang) with Yam Salad.

Yam Ta-Lay is a Thai-style salad with seafood served with a spicy dressing.

Yum Woon Sen is a Thai-style glass noodle salad with shrimp and plenty of vegetables, tossed in a spicy and tangy dressing, making it a fragrant Thai dish.

You can choose from coconut, mango, yuzu, and apple sorbet.