Ulsan Eunhas

A course meal where you can taste a variety of dishes recommended by the Milky Way chef, tailored to fresh seasonal ingredients.

A variety of options to enjoy for lunch with the Milky Way Lunch Course

A selection of seasonal sashimi made from carefully chosen fresh fish delivered daily from national production areas x4pcs (for 4 people)

A selection of seasonal sashimi made from carefully selected fresh fish delivered daily from national mountains x2pcs (for 2 people)

A signature croquette from the Milky Way made over two days using a unique recipe.

A signature soup from the Milky Way made with a sauce of freshly ground tomatoes and beef, combined with vegetables and seafood.

Butter grilled scallops and shrimp served with a special soybean paste sauce made exclusively by the Milky Way

A dish made by mixing bluefin tuna and avocado with a special Milky Way sauce (wasabi soy sauce) served with seaweed.

A dish that combines various ingredients such as soft-boiled eggs, sea urchin, sea grapes, mozuku, and sanma (available for orders of two or more)

A dish made by mixing Inaniwa noodles, one of Japan's three major udon noodles, with yuzu soy sauce.

A dish made with domestic Hanwoo beef intestines grilled with Milky Way sauce

A delicacy dish mixed with high-quality seafood such as tuna, scallops, and sea urchin, along with natto and shuto (tuna entrails paste).

A dish that reinterprets domestic Hanwoo large intestines in a Korean style

Risotto flavored with crab innards

Futomaki in the traditional Japanese style filled with shrimp tempura, sashimi, and various vegetables