Ulsan Eunhas
울산은하수
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A course meal where you can taste a variety of dishes recommended by the Milky Way chef, tailored to fresh seasonal ingredients.
A variety of options to enjoy for lunch with the Milky Way Lunch Course
A selection of seasonal sashimi made from carefully chosen fresh fish delivered daily from national production areas x4pcs (for 4 people)
A selection of seasonal sashimi made from carefully selected fresh fish delivered daily from national mountains x2pcs (for 2 people)
A signature croquette from the Milky Way made over two days using a unique recipe.
A signature soup from the Milky Way made with a sauce of freshly ground tomatoes and beef, combined with vegetables and seafood.
Butter grilled scallops and shrimp served with a special soybean paste sauce made exclusively by the Milky Way
A dish made by mixing bluefin tuna and avocado with a special Milky Way sauce (wasabi soy sauce) served with seaweed.
A dish that combines various ingredients such as soft-boiled eggs, sea urchin, sea grapes, mozuku, and sanma (available for orders of two or more)
A dish made by mixing Inaniwa noodles, one of Japan's three major udon noodles, with yuzu soy sauce.
A dish made with domestic Hanwoo beef intestines grilled with Milky Way sauce
A delicacy dish mixed with high-quality seafood such as tuna, scallops, and sea urchin, along with natto and shuto (tuna entrails paste).
A dish that reinterprets domestic Hanwoo large intestines in a Korean style
Risotto flavored with crab innards
Futomaki in the traditional Japanese style filled with shrimp tempura, sashimi, and various vegetables
