Nanjidang

A premium traditional Takju made from glutinous rice grown in fertile soil, aged at low temperatures for over 100 days, characterized by its lack of carbonation, thick texture, and rich flavor.

Jirangi-gyo is a smooth premium rice wine made from the highest quality rice harvested in Sunchang, without any additives, and fermented for 100 days and aged for 90 days.

Jiranjigyo Fig is a smooth premium rice wine made from the highest quality glutinous rice cultivated in Sunchang, without any additives, and fermented for 100 days and aged for 90 days. It has a subtle flavor and beautiful color derived from directly harvested figs and red beet powder.

Jukryeokgo is one of the three famous traditional liquors of the Joseon Dynasty, passed down for about 130 years over four generations. It is a refined distilled liquor made by Song Myeong-seop, a master craftsman, by distilling bamboo shoots on charcoal and mixing it with bamboo sap. The liquor has a transparent appearance with a blue and golden hue, giving the impression of green bamboo melting into it. It has a refreshing bamboo fragrance and a subtle sweetness in the mouth, making it a premium soju.

This is an excellent domestic cheongju with a purity of 21%, which can compete with the highest grade sake from Japan. Made using a low-temperature long-term fermentation method, it boasts a deep and subtle acidity, a refreshing fruity aroma that spreads in the mouth, and a clean and smooth texture that goes down the throat effortlessly.

Proud Jeju Island soju (40% alcohol) that won the gold prize at the 2015 Mond Selection in Belgium. Its unique aroma of bitterness is excellent! (Pairs well with seafood pancakes, chadol sujebi hot pot)

Andong Soju 45 is a traditional Korean liquor that has been passed down for 500 years in the Ban Nam Park family. It is made from 100% Korean rice using a distillation method and aged through a 3-step process, resulting in a deep flavor without any chemical additives. It is smooth with a clean finish and no hangover after drinking. This traditional liquor has a subtle and fragrant aroma of nuruk, a smooth mouthfeel despite its high alcohol content, and a sweet and bitter aftertaste.

Yellow chestnut color with a taste of almond bar, capturing the preferences of women with nutty, sweet, and smooth flavors!

Makgeolli brewed in the traditional way passed down through temples. Aged with lotus leaves and yeast, it features a subtle sweetness reminiscent of lotus flowers. It is lightly carbonated, refreshing, not too sweet, and clean-tasting makgeolli.

Named after the fragrance of moonbae. A traditional liquor with a 100-year history, inherited by the 5th generation of a master from Pyongyang Myeongju known for its clean and endless charm. Goes well with galbi jjim, chadol bulgogi muchim, and crab meat rice.

Moongyeong is a premium apple production area with a strong fragrance and high sweetness. In one bottle of Moongyeong Wind 40, there are 7.5 apples, which are juiced, fermented to make apple wine, distilled for the second time, and aged in oak barrels for 300 days, resulting in a very aromatic drink. Before drinking, you can smell the scent of pine, and when you take a sip, the oak flavor and sweet apple aroma emerge in your mouth. With a high alcohol content, it is a traditional liquor that leaves a warm sensation as it goes down your throat. Among liquor YouTubers, it is known for its rich apple flavor that pairs well with tonic, making it popular as a cocktail ingredient. We recommend enjoying Moongyeong Wind with a slice of lemon and tonic as an On the Rocks cocktail.

One of the three great liquors of the Joseon Dynasty, passed down since the Goryeo Dynasty, it is the first distilled soju from the Pyongan Province. The 'Gam' in Gamhongro signifies sweetness, 'Hong' means red, and 'Ro' implies that the distilled liquor condenses like dew. It is said to contain a total of seven medicinal ingredients: deer antler, cinnamon, dried tangerine peel, cloves, ginger, and licorice, and was used as medicinal liquor in the homes of high-ranking officials during the Joseon Dynasty. Among the three great liquors, Gamhongro is considered the best, with a fragrant floral aroma and a natural blend of cinnamon scent, providing a smooth throat feel. After swallowing, a sweet aroma lingers in the mouth, leaving a lasting impression. In the story of 'Byeoljubujeon', the turtle tempts the rabbit by saying that Gamhongro exists in the Dragon Palace, and in 'Chunhyangga', Chunhyang chose it as farewell liquor when parting with Lee Mongryong, who was going to take the state examination in Hanyang, making it a famous traditional liquor.

A traditional liquor of the Myeongseong Empress's family. A folk liquor that can enjoy various fragrant scents with the secret recipe secretly passed down in the royal family. (13% alcohol) (Goes well with kimchi pancakes, pickled perilla leaves, and beef pancakes.)

Andong Soju 22 is a traditional Korean rice liquor that has been passed down for generations in the Ban Nam Park family for 500 years. It combines the manufacturing techniques introduced from Mongolia during the Goryeo Dynasty with the unique taste of the water in the Andong region. Made from 100% Korean rice using a distillation process, it undergoes a three-stage filtration method and long-term aging to achieve a deep flavor without any chemical additives. It is known for its smoothness, clean finish after drinking, and lack of hangover. This traditional liquor offers a subtle and mellow aroma of nuruk, a smooth mouthfeel despite its high alcohol content, and a sweet and bitter aftertaste.