Putnam's Restaurant & Bar

Gruyère, crostini

A seasonal, homemade chef-inspired creation. Changes daily.

Candied cashew, pickled onion

Raspberry white balsamic reduction, arugula

Feta, kalamata olive, fresh herbs

Assorted cured meats, domestic & int'l cheeses, fresh & dried fruits, honeycomb.

Rice noodle, fresh and pickled vegetables, mint, cilantro, nuac cham, peanut sauce

Cold-water mussels steamed in Samuel Adams lager, fresh herbs, butter, grilled ciabatta

Endive petals, cornichons, merlot fig jam, warm baguette

Chilled Maine lobster, crisp bacon, gorgonzola, tomatoes, red onions, bleu cheese dressing

Shaved parmesan, garlic croutons, white anchovy filet, Caesar dressing

Arugula, poached pear, hazelnut, chèvre, prosciutto vinaigrette

Frisse, radicchio, mango mint salsa, cilantro vinaigrette

Arcadian greens, roasted garlic olive oil, balsamic glaze

Poblano apple slaw, cilantro, avocado crema

Roast pork, fontina, smoked ham, dill pickle, whole-grain mustard

Bacon, guacamole, gorgonzola, lettuce, tomato

Tzatziki, sumac onions, lettuce, tomato

Arugula, fennel, remoulade

8 oz of Black Angus beef, applewood smoked bacon, American cheese, lettuce, tomato, grilled onions, rosemary aioli, brioche bun

Spicy cucumber salad, pickled onion, miso aioli

Prosciutto di Parma, provolone, sage, madeira sauce, smashed fingerling potatoes, kale

Potato tart au gratin, seasonal vegetable

Fire-roasted corn, sherry breadcrumbs, arugula, grana padano

Beurre noisette, tagliatelle, heirloom tomato jam

Peruvian new potato, seasonal vegetable

Fennel beet salad, pistachio, lemon caper sauce

Kalamata olives, Roma tomato, white anchovy, capers

Grilled pineapple, pepitas, roasted poblano, guajillo vinaigrette