Okonomiyaki Kiji Shinagawa
お好み焼 きじ 品川店
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Japan Nutzerbewertungen3.70(3Einträge)Rezensionen
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Speisekarte
Squid, octopus, shrimp, scallops, mini tomatoes, zucchini, onion, etc. Squeeze some lemon on it, please!
Squid, octopus, shrimp, scallops, mini tomatoes, zucchini, onion, etc. Squeeze some lemon on top!
Grilled to a crisp with crunchy long green onions and chicken skin, finished with a light ponzu flavor. Please enjoy with a sprinkle of chili pepper.
Grilled crispy long green onions and chicken skin, finished with a light ponzu flavor. Please enjoy with a sprinkle of chili pepper.
An exquisite flavor created by years of intuition and professional skill!
A superb flavor created by years of intuition and professional skill!
An exquisite flavor created by years of intuition and professional skill!
An exquisite flavor created by years of intuition and professional skill!
A superb flavor created by years of intuition and professional skill!
A superb flavor created by years of intuition and professional skill!
An exquisite flavor created by years of intuition and professional skill! Please choose from sauce flavor, soy sauce flavor, or ponzu flavor!
An exquisite flavor created by years of intuition and professional skill! Please choose from sauce flavor, soy sauce flavor, or ponzu flavor!
A refreshing flavor created by the secret ingredient of perilla!
A refreshing flavor created by the secret ingredient, perilla leaves!
Topped with shrimp, octopus, squid, pork, fish cake, and konjac on the dough
Topped with dough, shrimp, octopus, squid, pork, fish cake, and konjac
Beef tendon meat brings out a unique umami flavor! The fat from the beef tendon melts, adding umami to the dough, served refreshingly with plenty of green onions.
Beef tendon meat brings out a unique umami flavor! The fat from the beef tendon melts, adding umami to the dough, served refreshingly with plenty of green onions.
You can choose to finish it with soy sauce or sauce, with mochi, konnyaku, and chikuwa included.
Includes rice cakes, konjac, and fish cake, finished with your choice of soy sauce or sauce.
Unlike okonomiyaki, this original modern-yaki is made by mixing yakisoba with broth and egg, then grilled in an omusoba style!
Unlike okonomiyaki, this original modern yaki is made by mixing yakisoba with broth and egg, grilled in an omusoba style!
Unlike okonomiyaki, this original modern yaki is grilled in an omusoba style, mixing yakisoba with broth and egg!
Unlike okonomiyaki, this original modern yaki is grilled in an omusoba style, combining yakisoba with broth and egg!
Once you are seated, start with this! Enjoy the slowly simmered beef tendon with a light ponzu sauce.
A natural flavor created by blending more than three types of Korean chili pepper in a seasoning (medicine). [Napa Cabbage Kimchi / Chanja / Seasoned Dried Squid]
※Cut
Served with Namul. You can also order an additional piece. Please call the staff in that case.
Finally, it's light. How about that!
The savory aroma of soy sauce is irresistible! You can also order an additional piece. Please call the staff in that case.
Yamagata Prefecture / Special Junmai / 180ml. A traditional logo cup loved by locals. The contents continue to innovate with refined flavor. ■ Dry (Sake Meter Value +3) ■ Rice Polishing Ratio 60%
A masterpiece regular sake polished to 60% using high-quality sake rice from Niigata Prefecture. ■ Dry (Sake Meter Value +5) ■ Rice Polishing Ratio 60%
Ishikawa Prefecture / Extreme Cold Junmai Dry / 200ml. A refreshing and crisp dry sake that generously spreads the delicious flavor of rice, it is a 'delicious dry'. Dry (Sake Meter Value +4) Rice Polishing Ratio 65%
White wine origin: France, Languedoc region. Varieties: Sauvignon Blanc / Colombard. This wine has a refreshing grapefruit-like quality from Sauvignon Blanc and a pleasant bitterness reminiscent of lemon and lime peels from Colombard. There are also hints of mint, adding complexity. Recommended: Grilled beef, Modern-style grilled dishes, Squid and pork.
White wine region: France, Provence. Varieties: Clairette / Uni Blanc / Vermentino. Fresh aromas of apple and white peach. Slight hints of spices like white pepper can also be detected. Bursting with citrus acidity reminiscent of grapefruit and a mineral sensation akin to salt. Recommended: Mixed grill, squid balls, shrimp balls, scallops.
Red wine region: France, Languedoc. Varieties: Merlot/Shiraz/Grenache. A vibrant aroma reminiscent of red berries like raspberry, with subtle spice notes. Juicy mouthfeel with a mellow taste. Recommended: Pork Tamago, Chikara, Pork Cherry Tomato Cheese.
Red wine region: France, Bordeaux. Varieties: Merlot / Cabernet Franc / Cabernet Sauvignon. Concentrated fruit flavors such as cassis, with nuances of spices like clove and coffee beans. Smooth tannins yet juicy. Long and elegant finish. Recommended: Pork Okonomiyaki, Pork Garlic, Suji Modern Yaki.
Dry Koshu with a dry style that has aromas reminiscent of Japanese citrus. It features a slightly restrained yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.
Pairing with seafood ingredients such as squid and shrimp / La Chablisienne White / Dry French Burgundy wine: Chardonnay. This producer boasts a maximum production volume of 1/4 of all Chablis while being regarded as top quality. The wine has elegant aromas of apple and pear, and offers a remarkable texture in the mouth.
Light body with fruity aromas reminiscent of red berries and sweet notes suggesting caramel. It is light and has a pleasant drinking experience. A soft wine with moderate tannins.
A concentrated flavor that harmonizes with the taste of the sauce. Chateau bottled red / Full-bodied French Bordeaux wine: Merlot from Castillon, the Cinderella wine of Poupille, is the second wine. Certified organic in 2008. Compared to Poupille, it has a fresher and fruitier taste, making it enjoyable from an early age.
God Foam The Premium Malts
God Foam The Premium Malts
Refreshing. Green Gin Soda with a pleasant aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Refreshing. Green Ginger Soda. A refreshing aroma and crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Refreshing. Green gin soda with a pleasant aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Made with natural water from the Southern Alps, it features the fragrance of young leaves nurtured in the forest distillery and a refreshing taste.
A fragrant aroma filled with greenery and a light smokiness
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
Delicate, complex, and deep flavor.
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
Draft beer + ginger ale
Draft beer + orange juice
Plum wine + apple juice + soda
White wine + orange juice + apple juice
Red wine + Orange juice + Apple juice
Soda ice + shochu + ramune
Non-alcoholic beer-flavored beverage that allows you to enjoy freely with a balance of 'barley flavor' and 'refreshing aftertaste'.
Suppresses post-meal triglyceride increase by about 20%! Increases fat excretion effect by about 2 times!
If you win, you get another cup!! Soda ice + Ramune. For more details, please ask the staff!!
If you win, you get another cup!! Soda ice + Calpis. For more details, please ask the staff!!
300ml
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